Sit Down & Family Style

Soups

• Potato & Roasted Leek

• Tomato Gin with Orzo

• Curried Butternut Squash

Salads

• Butler’s Caesar
  Leafy Romaine Hearts, Parmesan Wafer, Focaccia Croutes, Pork Belly Bites, with House Caper Caesar Dressing

• Mesclun Greens
  Organic Mixed Greens, Pumpkin Seeds, seasonal fresh Vegetables, with House Blueberry Vinaigrette

• Roasted Tomato Arugula
  Olive Oil roasted Tomatoes, Pecorino Cheese, with House Champagne Vinaigrette

Protein Entrées

• Hunter’s Chicken
  Supreme Chicken Breast, local Misty Mountain Mushroom Jus with roasted Potatoes and seasonal Vegetables

• Braised Short Rib
  Slow cooked Beef Short Ribs with Ancho smoked Tomato Ragu on roasted Cauliflower Mash and seasonal Vegetables

• Center Cut Pork Loin (Bone in)
  Smokey Southern rubbed Pork, Apple Chutney with Mashed Potatoes and seasonal Vegetables

• Herb Crusted Salmon
  Seasonal Herbs and Salmon on Saffron scented Basmati Rice with White Wine Burre Blanc, Capers and seasonal Vegetables

• Roasted Stuffed Squash (Gluten Free, Vegan)
  With Heirloom Cassoulet with seasonal Vegetables

• Arugula Gnocchi (Gluten Free, can be made Vegan)
  Pan Seared Gnocchi, Arugula Pesto, Parmesan Petals with seasonal Vegetables

Upgrade to Premium Entrée - Market Price

• Grilled Beef Tenderloin
  House seasoned AAA Tenderloin, grilled with roasted Cauliflower Mash and seasonal Vegetables

• Pistachio Crusted Halibut
  With White Wine Sauce, seasonal Vegetables, and your choice of Rice or Mashed Potatoes

• Papaya Salsa Halibut
  Pan Seared Halibut, fresh chopped Papaya Salsa, aromatic Jasmin Rice, and seasonal Vegetables

• Crusted Rack of Lamb
  Parmesan, Herb & Dijon crusted Rack of Lamb with roasted Fingerling Potatoes and seasonal Vegetables

• Mushroom Wellington
  Misty Mountain Mushrooms in a Puff Pastry Wrap with Sherry Cream Sauce and seasonal Vegetables

All entrées include Focaccia, French, and Whole Wheat Rolls with Butter

Desserts

• Crème Brulée
  With candied Blueberries

• Decadent Chocolate Mousse
  House Belgian Chocolate Mousse with fresh seasonal Berries

• New York Cheesecake
  With Blackberry Coulis

• Truffle Sampler
  Espresso and Dark Cocoa, Almond and Coconut, Rasberry and Dark Chocolate

• Seasonal Fruit Crumble

1st Course - Salad

• Organic Mixed Field Green Salad with Carrots, Bell Peppers, Cucumber, Tomatoes, and Pea Sprouts with our Blueberry Vinaigrette
• Sliced Tomato Bocconcini Salad drizzled in Balsamic and Olive Oil
• Cous Cous and Chickpea with a Chili Lime Vinaigrette

1st Course includes Focaccia, French and Whole Wheat Rolls with Butter

2nd Course - Entrée

• Slow Roasted Beef Tenderloin
  With Red Wine and Wild Mushroom Demi-Glace, and a Pancetta Crackle, served with Roasted Garlic Mashed Potatoes

• Grilled and Marinated Chicken Breast
  Topped with a Raosted Corn Relish

• Coconut Butternut Squash
  Served on a bed of Basmati Rice (Vegetarian Option)

2nd Course includes Roasted Baby Vegetables

3RD COURSE – DESSERT (buffet or table service)

• Seasonal Fruit Skewers
• Wedding Cake (to be provided by client)

1ST COURSE – PASTA

• Lobster Ravioli in a Cream Sauce

1st Course includes Focaccia, French and Whole Wheat Rolls with Butter

2ND COURSE – SALAD

• Baby Bocconcini and Cherry Tomatoes with Fresh Basil, Balsamic Vinegar, and Olice Oil
• Organic Mixed Field Green Salad with Carrots, Bell Peppers, Cucumber, Tomatoes, and Pea Sprouts with our Blueberry Vinaigrette

3RD COURSE – ENTRéE

• Slow Roasted Beef Tenderloin
  With Red Wine and Wild Mushroom Demi-Glace, and a Pancetta Crackle

• Grilled and Marinated Chicken Breast
  With Apple Sage Stuffing and topped with Chicken Jus

• Coconut Butternut Squash
  Served on a bed of Basmati Rice (Vegetarian Option)

3rd Course includes Garlic Butter Baby Vegetables and Garlic Mashed Potatoes

4TH COURSE – DESSERT (on a buffet table)

• Imported and Domestic Cheese Board with a variety of Gourmet Crackers
• Seasonal Fruit Platter
• Assortment of Decadent Pies, Squares, and Tarts