Reception Menu

Land

• Curried Chicken Salad*
  Aromatic spiced curry aioli & raisins
• Calabrese and Melon*
  With slice of brie
• Tenderloin Beef Carpaccio
  Pepper crusted beef with dijon aioli, arugula and parmesan petal

Sea

• Wonton Tune Poke
  Spicy tuna tartar with avocado suace in a wonton cup
• Smoked Salmon Mousse*
  With chive and dill
• Smoked Salmon*
  Dilled cream cheese on rye croute
• Smoked Salmon Roulade*
  Rolled with cucumber, herbs, and gerkins poached in butter
• Creamy Shrimp Salad
  On Belgian endive
• Shrimp Ceviche (Gluten Free)
  Lime marinated with avocado
• Alabacore Tuna Tataki
  Sesame seared with radish and ponzo sauce

Garden

• Caprese*
  Pesto marinated mini mozzarella ball, cherry tomato, balsamic glaze
• Roasted Pear and Gorgonzola
  With thyme infused honey and crusted walnuts on a crostini
• Bruschetta
  Marinated with fresh garlic, basil and extra virgin olive oil on a crostini with parmesan petal
• Goat Cheese Grape Truffle* (Gluten Free)
  With pistachio dust
• Gazpacho
  Chef selected fresh market ingredients
• Beet Terine (Gluten Free)
  Roasted sliced beets with whipped goat cheese

Land

• Gourmet Deli Platter
  House roasted beef, smoked turkey, black forest ham, Italian salami, artisan mustards, pickles, and assorted bread wedges
• Butcher Block
  Artisan sliced meats and sausages, pickles, olives, mustards, and assorted bread wedges
• Antipasto
  Sliced meats, grilled and marinated vegetables, olives, and assorted bread wedges
• Cocktail Baguette Sandwiches
  Variety of meat and vegetarian traditional sandwiches cocktail size
• High Tea Sandwiches
  Variety of meat and vegetarian open-faced, finger sliced and rolled sandwiches

Sea

• West Coast Salmon Board
  Peppered and candied salmon, smoked salmon, grilled salmon with capers, red onion, lemon & dill cream cheese, and assorted bread wedges
• Smoked Salmon Platter
  With capers, red onions, lemon wedges, cream cheese, and assorted bread wedges
• Jumbo Prawns Gluten Free
  With house-made brandied sauce
• Sushi Spread
  Assorted sushi and maki rolls, wasabi, pickled ginger, and soy sauce

Garden

• Butler Cheese Plate
  Assorted domestic cheeses, dried fruit, preserves, nuts, and gourmet crackers
• Artisan Cheese Board
  Local & imported artisanal cheeses, dried fruit, nuts, preserves, crackers, and sliced baguette
• Raw Seasonal Vegetables Gluten Free
  With house-made herb dip or garlic hummus
• Tuscan Grilled Vegetable Platter
  Roasted garlic and herb marinated vegetables, grilled and chilled, with marinated bocconcini
• Seasonal Fruit Platter Gluten Free
• Sweet Tooth Platter
  Assortment of dessert squares, tarts, mini cupcakes, and cookies

• Butler Dipping Trio
  House red pepper basil dip, spinach dip, and classic garlic hummus with pita chips and bread wedges
• Chip N’ Dip
  House-made potato chips and nacho chips, with herb & onion dip, salsa, sour cream, and warm cheese dip
  Additional for guacamole
• Creamy Baked Brie
  In a flaky phyllo pastry with lavender honey and crackers (serves 6 -8)
• Mexican Fiesta Dip
  Our version of the Mexican layered dip with tri-coloured tortilla chips
• À La Carte Dip
  Your choice of either: red pepper basil dip, herb & onion dip, spinach dip, or classic garlic hummus with pita chips and assorted breads

Chef Attended Stations

• Stir-Fry
  Made to order stir-fry served in mini Asian takeout boxes. Broad noodles, bean sprouts, green onion, carrots, cabbage, and broccoli with your choice of protein: tofu or chicken.
  Includes two sauce flavours: sweet chili and teriyaki
• Mac N’ Cheese
  Delicious homestyle mac n’ cheese served in a martini glass with pulled pork, bacon bits, green onions,
  tomatoes, jalapenos, and blue cheese toppings to choose from.
• Mashed Potato
  Mashed potatoes served in a martini glass with sour cream, bacon bits, green onions, and cheddar cheese toppings

Self Serve Stations

• Pierogi
  Traditional potato and cheese pierogi with green onion, sour cream, and bacon bit toppings
• Build Your Own Sandwich*
  Assorted deli meats, sliced cheeses, lettuce, tomato, mustards, mayo, and pickles, with mini brioche buns
• Poutine Bar
  Create your own poutine with oven wedge fries, gravy (vegetarian available), cheese curds, and green onion
• Donut Bar*
  Mini donuts and donut holes with chocolate sauce, caramel, berry sauce, sprinkles and cinnamon sugar
• Sliders
  Our pulled pork slider with pickled onions and bbq sauce on a mini brioche bun
  and our shredded beef slider with caramelized onions and horseradish aioli on a mini brioche bun
  Inquire about vegetarian options

Classic Reception*

• Butler Cheese Plate
  Assorted domestic cheeses, dried fruit, preserves, nuts, and gourmet crackers
• Gourmet Deli Platter
  House roasted beef, smoked turkey, black forest ham, Italian salami, artisan mustards, pickles, and assorted bread wedges
• Raw Seasonal Vegetables (Gluten Free)
  With house-made herb dip or garlic hummus
• Sweet Tooth Platter
  Assortment of dessert squares, tarts, mini cupcakes, and cookies

BUtler Passed Canapes

• Chicken Satay
  With mildly spicy peanut sauce
• Bacon Wrapped Dates (Gluten Free)
  With smoked cheddar
• Bruschetta
  Marinated with fresh garlic, basil and extra virgin olive oil on a crostini with parmesan petal
• Calabrese and Melon
  With slice of brie
• Vegetable Samosa
  Curried potao & peas wiht house chutney
• Caprese
  Pesto marinated mini mozzarella ball, cherry tomato, balsamic glaze
• Braised Adobo Beef
  With polenta

Sea to Sky Reception*

• Smoked Salmon Platter
  With capers, red onions, lemon wedges, cream cheese, and assorted bread wedges
• Artisan Cheese Board
  Local and imported artisanal cheeses, dried fruit, nuts, preserves, crackers, and sliced baguette
• Sushi Spread
  Assorted sushi and maki rolls, wasabi, pickled ginger, and soy sauce
• Tuscan Grilled Vegetable Platter
  Roasted garlic and herb marinated vegetables, grilled and chilled, with marinated bocconcini
• Seasonal Fruit Platter Gluten Free
• Nanaimo Bars

Executive Reception*

• Artisan Cheese Board
  Local and imported artisanal cheeses, dried fruit, nuts, preserves, crackers, and sliced baguette
• Raw Seasonal Vegetables Gluten Free
  With house-made herb dip or garlic hummus
• Butler Dipping Trio
  House red pepper basil dip, spinach dip, and classic garlic hummus with pita chips and bread wedges
• Antipasto
  Sliced meats, grilled and marinated vegetables, olives, and assorted bread wedges
• Smoked Salmon
  Dilled cream cheese on rye croute
• Chicken Satay
  With mildly spicy peanut sauce
• Caprese
  Pesto marinated mini mozzarella ball, cherry tomato, balsamic glaze
• Vegetable Samosa
  Curried potato & peas with house chutney

Social Assembly

• Butcher Block
  Artisan sliced meats and sausages, pickles, olives, mustards, and assorted bread wedges
• Tuscan Grilled Vegetable Platter
  Roasted garlic and herb marinated vegetables, grilled and chilled, with marinated bocconcini
• Smoked Salmon Platter
  With capers, red onions, lemon wedges, cream cheese, and assorted bread wedges
• Butler Cheese Plate
  Assorted domestic cheeses, dried fruit, preserves, nuts, and gourmet crackers
• High Tea Sandwiches
  Variety of meat and vegetarian open-faced, finger sliced and rolled sandwiches
• Goat Cheese Grape Truffle Gluten Free
  With pistachio dust
• Smoked Salmon Mousse
  With chive and dill
• Spanakopita
  Spinach and cheese filled pastry with tzatziki sauce
• Roasted Tomato
  With basil and cheese crisp
• Chicken Satay
  With mildly spicy peanut sauce