We have 3 delicious Dinner Buffet Menus that are customizable, versatile and sure to please any crowd for your upcoming event. These menus are suitable for Weddings, Company Dinners, Fundraiser Dinners, Graduation Dinners, etc. and require service staff to execute.
We also have a variety of Drop-Off Friendly Buffets which are great for Family Gatherings, Office Lunches or Dinners, etc. Click on the “Drop-Off Friendly” button below to see the options.
Our menus are flexible! Let us know if you have a particular flavour, theme or menu item you’d like to incorporate in your menu. We would be happy to customize your menu or to create a menu that best suits your tastes and budget.
CLICK HERE to view a PDF of our Dinner Buffet Menu.
Dinner Buffet Menu
= vegetarian = vegan = gluten free = dairy free
Cypress Classic
English Bay
Stanley Park
An affordable and elegant buffet that allows you to create your own menu. Includes dinner rolls and butter.
Minimum order for 40 guests. This menu requires service staff.
Choose 1 Entree
Chicken Piccata
Chicken Coq Au Vin
Beef Bourguignon
Roasted Cherry Tomato Gnocchi
Can be made vegan
Choose 2 Accompaniments
Roasted Seasonal Garden Vegetables
Garlic Mashed Potatoes
Rosemary and Thyme Roasted Potatoes
Rice Pilaf with Sauteed Vegetables
Choose 2 Salads
Mesclun Mixed Greens
Iceberg Salad
Pesto Pasta
Caesar Penne
Desserts
Sweet Tooth Platter
An extravagant buffet that allows you to create your own menu. Includes dinner rolls with butter. Minimum order for 40 guests. Requires service staff.
Choose 2 Accompaniments
Rice Pilaf with Sauteed Vegetables
Rosemary and Thyme Roasted Potatoes
Garlic Mashed Potatoes
Roasted Seasonal Garden Vegetables
Roasted Carrots with a Maple Dijon Glaze
Choose 2 Entrees
Ling Cod
Herb Crusted Salmon
Harissa Chicken
Flat Iron Steak
Striploin Carving Station
Requires an onsite Chef
Achiote Spiced Pork Loin
Mushroom Wellington
Butternut Squash & Sage Gnocchi
Can be made vegan
Choose 3 Salads
Butler’s Garden
Quinoa Tabbouleh
Kale Caesar
Potato Nicoise
Wild Rice & Grain
Desserts
Seasonal Fruit Platter
Assorted Cheesecake Slices
Our most popular buffet! Minimum order for 40 guests. This menu requires service staff.
Choose 1 Entree
Maple Salmon
Smoked Beef Brisket
Baron of Beef
Requires an onsite Chef
Tarragon Chicken
5 Spiced Pork Loin
Choose 1 Vegetarian Entree
Moroccan Spiced Sweet Potato Ragu
Roasted Cherry Tomato Gnocchi
Can be made vegan
Choose 2 Accompaniments
Rice Pilaf with Sauteed Vegetables
Rosemary and Thyme Roasted Potatoes
Garlic Mashed Potatoes
Roasted Seasonal Garden Vegetables
Roasted Carrots with a Maple Dijon Glaze
Choose 2 Salads
Mesclun Mixed Greens
Thai Noodle
Traditional Caesar
Wild Rice & Grain
Desserts
Sweet Tooth Platter
Seasonal Fruit Platter
Menu Last Updated: October 13, 2017