The Best Parties have Great Food! Your choice may be a festive cocktail party, a bountiful buffet or an elegant sit down dinner. Whatever your preference, you and your guests will enjoy the freshest ingredients Vancouver has to offer – exquisitely prepared, served with a sense of style and offered at a sensible price.
Holiday Buffet Menus
These menus are perfectly portioned for a lunch or dinner and can be part of a full service event, a home/office drop off for immediate service or for you to heat and serve later.
Making Spirits Bright
- Gourmet Organic Mixed Greens Salad with a Honey Balsamic Vinaigrette Topped with Grilled Apples, Sharp Cheddar and Candied Walnuts
- Slow Roasted Turkey - On a flavorful bed of Braised Apple, Sundried Cranberries, Fresh Sage & Thyme Stuffing, served with Cranberry Relish and The Butler’s Mouthwatering Turkey Gravy
- Classic Creamy Mashed Potatoes
- Oven Fresh Multigrain, Focaccia & French Dinner Rolls
- Decadent Dessert Platter - Housemade Butter, Pumpkin, Pecan and Traditional Mincemeat Tarts, Decadent Chocolate Truffles, Flaky Shortbread, Aromatic Ginger Snaps and seasonally decorated Sugar Cookies are among some of the treats that will be included
$19.95 per person, plus taxes and delivery charge (price based on a minimum of 80 people)
Groups of 40 – 79 guests$21.95 per person
Groups of 20 – 39 guests$23.95 per person
Tree Trimming Buffet
- Gourmet Organic Mixed Greens Salad with Grilled Apples, Sharp Cheddar and Candied Walnuts with a Honey Balsamic Vinaigrette
- Roasted Root Vegetable Salad with a Maple Raisin Vinaigrette
- Oven Fresh Multigrain, Focaccia & French Dinner Rolls
- Slow Roasted Turkey - On a flavorful bed of Braised Apple, Sundried Cranberries, Fresh Sage & Thyme Stuffing, served with Cranberry Relish and The Butler’s Mouthwatering Turkey Gravy
- Manicotti stuffed with Spinach and Ricotta Cheese - On a bed of Fresh Tomato Sauce and Basil, topped with Mozzarella Cheese
- Classic Creamy Mashed Potatoes
- Decadent Dessert Platter - Housemade Butter, Pumpkin, Pecan and Traditional Mincemeat Tarts, Decadent Chocolate Truffles, Flaky Shortbread, Aromatic Ginger Snaps and seasonally decorated Sugar Cookies are among some of the treats that will be included
$23.95 per person, plus taxes and delivery charge (price based on a minimum of 80 people)
Groups of 40 – 79 guests$25.95 per person
Groups of 20 – 39 guests$27.95 per person
Mistletoe Buffet
- Fresh Spinach Salad with a Creamy Goat Cheese & Caraway Dressing - Tender Fresh Spinach Leaves with Goat Cheese, Sundried Cranberries and Candied Walnuts
- Garbanzo and Sweet Pea Cous Cous Salad - Cous Cous, Garbanzo Beans, Sweet Peas, Red Onions and Red Peppers in a Citrus and Herb Vinaigrette
- Oven Fresh Multigrain, Focaccia & French Dinner Rolls
- Slow Roasted Beef Tenderloin with a Cracked Pepper Rub - Served with a Wild Mushroom Demi Glace
- Rigatoni Primavera - Rigatoni with Roasted Cherry Tomatoes, Arugula, Asiago Cheese and Vegetable Veloute
- The Butler’s Famous Herb Roasted Potatoes, tossed with Fresh Herbs and Onion Confit
- Roasted Turnips and Butternut Squash tossed in Tarragon Butter
- Decadent Dessert Platter - Housemade Butter, Pumpkin, Pecan and Traditional Mincemeat Tarts, Decadent Chocolate Truffles, Flaky Shortbread, Aromatic Ginger Snaps and seasonally decorated Sugar Cookies are among some of the treats that will be included
$26.95 per person, plus taxes and delivery charge (price based on a minimum of 80 people)
Groups of 40 – 79 guests$28.95 per person
Groups of 20 – 39 guests$31.95 per person
Add-ons that are sure to please:
- Hot Spiced Apple Cider That perfect winter beverage – (1 airpot serves 8 -10) $25.95
- Egg Nog Cozy up with this seasonal delight (1 gallon) $29.95
- Hot Cocoa Deliciously rich and velvety – (1 airpot serves 8 -10) $21.95
- Starbucks Coffee & Tazo Teas (per person) $2.25
- Refreshing Fruit Punch with Floating Cranberry Garnish – (per gallon) $20.00
A Holiday Classic
- Fresh Arugula and Butter Lettuce Salad with a Herbed Buttermilk Dressing Tender Arugula and Butter Lettuces topped with Smoked Applewood Bacon, White Cheddar, Candied Walnuts and Tomatoes.
- Garbanzo and Sweet Pea Cous Cous Salad - Cous Cous, Garbanzo Beans, Sweet Peas, Red Onions and Red Peppers in a Citrus and Herb Vinaigrette
- Grilled Vegetable Rotini Pasta Salad with a Sundried Tomato Pesto Dressing - Peppers, Zucchini, Artichokes, Tomatoes, Basil, Parmesan, Bocconcini
- Oven Fresh Multigrain & French Dinner Rolls
Your choice of one of the following Entrées:
- Slow Roasted Turkey - On a flavorful bed of Braised Apple, Sundried Cranberries, Fresh Sage and Thyme Stuffing served with Cranberry Relish and The Butler’s Mouthwatering Turkey Gravy. Accompanied with Velvety Smooth Home-
- Style Mashed Potatoes
- Slow Roasted Beef Tenderloin with a Cracked Pepper Rub - Served with a Wild Mushroom Demi Glace, accompanied with The Butler’s Famous Garlic Mashed Potatoes
- Cracked Fennel Rubbed Porchetta With a Tomato Garlic Confit & Arugula Oil and served over Rosemary Potatoes
Accompanied by:
- Tuscan Gnocchi - Traditional Potato Gnocchi served in a Rich Braised Eggplant and Tomato Ragu, topped with Shaved Parmesan and Italian Parsley
- Roasted Turnips and Butternut Squash tossed in Tarragon Butter
Dessert Buffet:
- Old Fashioned Apple Crumble served warm
- Assorted Baked Pies
- Festive Butter and Pecan Tarts
- Freshly Baked Festive Cookies (including Gingersnaps and Buttery Shortbread)
- Decadent Gourmet Squares
$29.95 per person, plus taxes and delivery charge (price based on a minimum of 80 people)
Groups of 40 – 79 guests$33.95 per person
The Festive Feast
- Fresh Arugula and Butter Lettuce Salad with a Herbed Buttermilk Dressing - Tender Arugula and Butter Lettuces topped with Smoked Applewood Bacon, White Cheddar, Candied Walnuts and Tomatoes.
- Garbanzo and Sweet Pea Cous Cous Salad - Cous Cous, Garbanzo Beans, Sweet Peas, Red Onions and Red Peppers in a Citrus and Herb Vinaigrette
- Golden and Candy Cane Beet Salad - Tossed in a Fresh Mint and Burnt Orange Dressing
- Oven Fresh Multigrain, Foccacia & French Dinner Rolls
Your Entrées:
- Brie and Cranberry Stuffed Chicken Breast - With a White Wine Lemon Cream Sauce
- Slow Roasted Beef Tenderloin with a Cracked Pepper Rub - Served with a Wild Mushroom Demi Glace and accompanied with The Butler’s Famous Garlic Mashed Potatoes
Accompanied by:
- Jumbo Asiago Ravioli in a Champagne Cream Sauce - With Crimini Mushrooms, Grilled Leeks and garnished with Shaved Asiago
- Roasted Turnips and Butternut Squash tossed in Tarragon Butter
Dessert Buffet:
- Fresh Seasonal Fruit Platter
- Pumpkin Cheesecake
- Butter & Pecan Tarts
- Freshly Baked Festive Cookies (including Gingersnaps and Buttery Shortbread)
- Decadent Gourmet Squares
- Assorted House Baked Pies
$38.95 per person, plus taxes and delivery charge (price based on a minimum of 80 people)
Groups of 40 – 79 guests$42.95 per person
Add a second entrée$6.50 per person
It’s a Wonderful Life
- Marinated & Grilled Vegetable Platter - Grilled Eggplant, Zucchini, Carrots, Peppers, Fennel and Onions drizzled with a Balsamic Vinegar Reduction; Pickled Asparagus, Mixed Vegetables, Artichoke Hearts and a mixture of Olives. Served with wedges of Foccacia Bread.
- Fresh Spinach Salad with a Creamy Goat Cheese & Caraway Dressing - Tender Fresh Spinach Leaves with Goat Cheese, Sundried Cranberries and Candied Walnuts
- Golden and Candy Cane Beet Salad - Tossed in a Fresh Mint and Burnt Orange Dressing
- Oven Fresh Multigrain, Foccacia & French Dinner Rolls
Your choice of one of the following Entrées:
- Cracked Fennel Rubbed Porchetta - Carved at the Buffet and served with a Tomato Garlic Confit & Arugula Oil and served over Rosemary Potatoes
- Slow Roasted Striploin with a Dijon and Garlic Montreal Steak Rub - Carved at the Buffet and served with Au Jus & Horseradish.
Accompanied by:
- Eggplant Rolls - Eggplant stuffed with Chick Peas, Roasted Red Peppers and Provolone Cheese. Served on a bed of Quinoa Lentil Pilaf and garnished with Arugula Oil
- Jumbo Lobster & Asiago Ravioli with a Champagne Cream Sauce - Garnished with Shaved Asiago and Oven Roasted Cherry Tomatoes
- Classic Creamy Mashed Potatoes
- Roasted Turnips and Butternut Squash tossed in Tarragon Butter
Dessert Buffet:
- Imported & Canadian Cheese Board with Crackers
- Fresh Seasonal Fruit Skewers
- Chocolate Mousse served in Martini Glasses
- Festive Cheese Cake Lollipops
- A Selection of Fine French Pastries and Gourmet Squares
Minimum of 40 guests. $49.95 per person (plus taxes & applicable service charges)
Holiday Cocktail Menus
The Merry Elves Perfect menu for an office get together, open house or any event where a light snack is needed.
- Crisp Seasonal Vegetable Basket with Herb Dip - Fresh sticks of Carrots, Celery, Peppers and Zucchini accompanied by Florets of Broccoli and Cauliflower, garnished with Cherry Tomatoes & served with an Herb Dip
- The Butler’s Dipping Duo:
- Classic Garlic Hummus - With Housemade Seasoned Pita Chips
- Smoked Eggplant Dip - With assorted Flatbreads
- Festive Tortilla Pinwheel Wrap Bites - Whole Wheat, Spinach, Sundried Tomato, Curried and Pesto flavored Wraps filled with Chef Inspired Ingredients such as: * Smoked Turkey Breast, Cranberry Cream Cheese and Red Peppers * Jerk Chicken Salad with Mango Chutney and Coconut Rice * Smoked Salmon and Minted Yogurt * Pepper Strips and Scented Rice * Our Own Sushi Style Pinwheel with Wasabi Cream Cheese, Pickled Ginger, Spinach Leaves and Pea Sprouts * Roasted Red Pepper Goats Cheese Mousse *
- Decadent Dessert Platter - House-made Butter, Pecan, Pumpkin and Traditional Mincemeat Tarts, Decadent Chocolate Truffles, Flaky Shortbread, Aromatic Ginger Snaps and seasonally decorated Sugar Cookies are among some of treats that will be included
Minimum of 10 guests. $12.95 per person (plus taxes and delivery charge)
Add-ons that are sure to please:
- Hot Spiced Apple Cider That perfect winter beverage – (1 airpot serves 8 - 10) $25.95
- Egg Nog Cozy up with this seasonal delight (1 gallon) $29.95
- Hot Cocoa Deliciously rich and velvety – (1 airpot serves 8 - 10) $21.95
- Starbucks Coffee & Tazo Teas (per person) $2.25
- Refreshing Fruit Punch with Floating Cranberry Garnish – (per gallon) $20.00
Santa’s Snacks Easily served on a boardroom or kitchen table. This menu is perfect for the casual holiday gathering.
- The Butler’s Dipping Trio:
- Classic Spinach Dip
- Smoked Eggplant Dip
- Roasted Red Pepper and Goat Cheese Dip
Offered with assorted Bread Wedges, Crackers and House-made Seasoned Pita Chips
- Assorted Sushi Presentation - Your platter may include Ebi Shrimp Roll, Yam Roll, California Rolls, Cucumber rolls, Spicy Tuna Roll and Salmon Rolls. Offered with Fresh Wasabi, Pickled Ginger and Soya Sauce
- Cocktail Baguette Sandwiches: Hearty fresh made Baguette Sandwiches offered in a cocktail size with a variety of fillings.
- Imported & Domestic Cheese Presentation
- Seasonal Fresh Fruit Platter - Fresh Melons, Berries, Grapes and Pineapple
Minimum of 20 guests. $17.95 per person (plus taxes and delivery charge)
Brightly Shining A delicious cocktail buffet that would put a shining smile on everyone’s face.
- Grilled and Marinated Vegetable Platter - Grilled Eggplant, Zucchini, Carrots, Peppers, Fennel and Onions. Pickled Asparagus, Artichoke Hearts, Grape Tomatoes, Bocconcini Cheese and a mixture of Olives. Served with Wedges of Foccacia Bread
- Roasted Red Pepper and Goat Cheese Mousse - Offered with Rosemary Crisps
- Chilled Beef Tenderloin Medallions - On a bed of Arugula, drizzled with a Balsamic Reduction and served with a Garlic Aioli and Crostinis
- Imported & Domestic Cheese Presentation - Your presentation may include Applewood Aged Cheddar, Monterey Jack cheese, Swiss Emmental, Rich Triple Cream Brie, Smooth and Creamy Okanagan Goat Cheese, Danish Bleu Cheese & Savoury Green Peppercorn Monterey Jack garnished with Seasonal Fruit. Served with a variety of Gourmet Crackers
- Decadent Dessert Platter - House-made Pecan, Pumpkin Tarts, Decadent Chocolate Truffles, Flaky Shortbread, Aromatic Ginger Snaps and decorated Sugar Cookies are among some of treats that will be included.
Minimum of 20 guests. $20.95 per person (plus taxes and delivery charge)
The Gift Sleigh
- Crisp Seasonal Vegetable Basket with Herb Dip - Fresh sticks of Carrots, Celery, Peppers and Zucchini accompanied by Florets of Broccoli and Cauliflower, garnished with Cherry Tomatoes and served with an Herb Dip
- Imported & Domestic Cheese Presentation - Your presentation may include Applewood Aged Cheddar, Monterey Jack cheese, Swiss Emmental, Rich Triple Cream Brie, Smooth and Creamy Okanagan Goat Cheese – rolled in Toasted Nuts, Sharp Guinness Cheddar, Danish Bleu Cheese & Savoury Green Peppercorn Monterey Jack garnished with Crisp Red Grapes, Wild Goose Berries and Seasonal Fruit. Served with a variety of Gourmet Crackers
- Sliced Gourmet Deli Meats Platter - House Roasted Beef, Smoked Maple Turkey, Black Forest Ham and Premium Italian Cold Cuts offered with Fresh Bread Rolls, Cranberry Mayonnaise and Whole Grain Mustard
- Smoked Eggplant Dip - Smoked Eggplant Dip, enhanced with Jalapeno and offered with Freshly Baked Artisan Flatbread
- Decadent Dessert Platter - House-made Butter, Pecan, Pumpkin and Traditional Mincemeat Tarts, Decadent Chocolate Truffles, Flaky Shortbread, Aromatic Ginger Snaps and seasonally decorated Sugar Cookies are among some of treats that will be included
Served Hot: A combination of appetizers totaling 3 pieces per person
- Coq au Vin-inspired Chicken Skewers
- Yam, Spinach and Goat Cheese Tarts - Savoury Tart using the Flavours of the Season
- Cocktail Meatballs - Served in a Port, Bacon and Mushroom Demi Glace, garnished with Crispy Fried Onions
Minimum of 40 guests. $22.95 per person (plus taxes and delivery charge)
Add-ons that are sure to please:
- Fresh Fruit Platter (per person) $3.50
- Egg Nog Cozy up with this seasonal delight (1 gallon) $29.95
- Hot Cocoa Deliciously rich and velvety – (1 airpot serves 8 - 10) $21.95
- Starbucks Coffee & Tazo Teas (per person) $2.25
- Refreshing Fruit Punch with Floating Cranberry Garnish – (per gallon) $20.00
Frosty’s Feast
- Gourmet Antipasto Platter - Grilled Eggplant, Zucchini, Carrots, Peppers, Fennel and Onions drizzled with a Balsamic Vinegar Reduction; Pickled Asparagus, Mixed Vegetables, Artichoke Hearts, Grape Tomatoes, Bocconcini Cheese, Premium Italian Cold Cuts and a mixture of Olives. Served with wedges of Focaccia Bread
- West Coast Smoked Salmon Platter - With Peppered Candied Salmon, Smoked Salmon & Maple Salmon. Served with Caperberries, Cream Cheese & Crackers
- A Basket of Mini Corn Muffins - Served Two Ways; with Smoked Jalapeno and Cheddar & Craisins and Goat Cheese offered with a whipped Maple Butter
- Roasted Red Pepper and Goat Cheese Mousse - Offered with Rosemary Crisps
- Imported & Domestic Cheese Presentation - Your presentation may include Applewood Aged Cheddar, Monterey Jack cheese, Swiss Emmental, Rich Triple Cream Brie, Smooth and Creamy Okanagan Goat Cheese – rolled in Toasted Nuts, Sharp Guinness Cheddar, Danish Bleu Cheese & Savoury Green Peppercorn Monterey Jack garnished with Crisp Red Grapes, Wild Goose Berries and Seasonal Fruit. Served with a variety of Gourmet Crackers
Butler Served: A combination of appetizers totaling 4 pieces per person
- Mini Yorkshire Pudding with a Twist - Classic Yorkshire pudding stuffed with Pulled Turkey and Gravy
- Coq au Vin-inspired Chicken Skewers
- Yam, Spinach and Goat Cheese Tarts - Savoury Tart using the flavours of the season
- Toasted Cardamom and Sweet Tamarind Beef Skewers
- Goat Cheese and Grape Truffles - Crisp Red Grapes, individually hand-wrapped in Okanagan Goat Cheese and rolled in Pistachio Dust
Minimum of 40 guests. $28.95 per person (plus taxes and delivery charge)
Add a Decadent Dessert Platter for only $2.95 per person
House-made Butter, Pecan, Pumpkin and Traditional Mincemeat Tarts, Decadent Chocolate Truffles, Flaky Shortbread, Aromatic Ginger Snaps and seasonally decorated Sugar Cookies are among some of treats that will be included
The Holiday Delight ~ A Cocktail Style Meal
- Grilled and Marinated Vegetable Platter - Grilled Eggplant, Zucchini, Carrots, Peppers, Fennel and Onions. Pickled Asparagus, Artichoke Hearts, Grape Tomatoes, Bocconcini Cheese and a mixture of Olives. Served with wedges of Focaccia Bread
- West Coast Smoked Salmon Platter - With Peppered Candied Salmon, Smoked Salmon and Maple Salmon. Served with Caperberries, Cream Cheese & Crackers
- Chilled Beef Tenderloin Medallions - On a bed of Arugula, drizzled with a Balsamic Reduction and served with a Garlic Aioli and Crostinis
- Assorted Sushi Presentation - Your platter may include Ebi Shrimp Roll, Yam Roll, California Rolls, Cucumber rolls, Spicy Tuna Roll and Salmon Rolls, offered with Fresh Wasabi, Pickled Ginger and Soya Sauce
- Roasted Shallot and Chives Cream Cheese Dip with Housemade Pita Chips
- Roasted Red Pepper and Artichoke Hearts Dip served with Fresh Baguette Wedges
- Imported & Domestic Cheese Presentation - Your presentation may include Applewood Aged Cheddar, Monterey Jack cheese, Swiss Emmental, Rich Triple Cream Brie, Smooth and Creamy Okanagan Goat Cheese, Danish Bleu Cheese & Savoury Green Peppercorn Monterey Jack.
Butler Served: A delicious assortment totaling 5 pieces per person
- Toasted Cardamom and Sweet Tamarind Beef Skewers
- Mini Yorkshire Pudding with Pulled Turkey and Gravy
- Asparagus Bruschetta - Fresh Asparagus, Roasted Peppers, Garlic and Jalapeno Havarti baked on a Crispy Ciabatta Wedge
- Green Tea and Lychee Seared Prawns - With a Lychee Glaze and Salsa and served in an Sunomono Spoon
- Goat Cheese and Grape Truffles - Crisp Red Grapes, individually hand-wrapped in Okanagan Goat Cheese and rolled in Pistachio Dust
- Tuna Nicoise - Freshly seared Ahi Tuna on a Tapenade Potato Cake, garnished with a Sweet Dijon Dressing and Scallions
- Brie Tartlets with Lavender Raspberry Jam
- Coq au Vin-inspired Chicken Skewers
Desserts:
- Mini Fresh Fruit Skewers
- Mini German Chocolate Cakes
- Decadent Chocolate Silk Truffle Bars
- Chocolate Truffles
- Decadent Dessert Platter
Minimum of 40 guests. $39.95 per person (plus taxes and delivery charge)
Platter Menu
All platters are based on a minimum of 12 people
Crisp Seasonal Vegetable Platter with Herb Dip $3.25 per person
Fresh sticks of Carrots, Celery, Peppers and Zucchini accompanied by Florets of Broccoli and Cauliflower, garnished with Cherry Tomatoes & served with an Herb Dip
Fresh sticks of Carrots, Celery, Peppers and Zucchini accompanied by Florets of Broccoli and Cauliflower, garnished with Cherry Tomatoes & served with an Herb Dip
Cocktail Baguette Sandwiches $3.95 per person
Hearty fresh made Baguette Sandwiches offered in a cocktail size with a Variety of Fillings including:
Smoked Turkey, Black Forest Ham, Jack Daniels BBQ Roasted Beef, Jerk Chicken Salad and Vegetarian varieties
Hearty fresh made Baguette Sandwiches offered in a cocktail size with a Variety of Fillings including:
Smoked Turkey, Black Forest Ham, Jack Daniels BBQ Roasted Beef, Jerk Chicken Salad and Vegetarian varieties
Imported & Domestic Cheese Presentation $4.95 per person
Your presentation may include Applewood Aged Cheddar, Monterey Jack cheese, Swiss Emmental, Rich Triple Cream Brie, Smooth and Creamy Okanagan Goat Cheese – rolled in Toasted Nuts, Sharp Guinness Cheddar, Danish Bleu Cheese & Savoury Green Peppercorn Monterey Jack garnished with Crisp Red Grapes, Wild Goose Berries and Seasonal Fruit. Served with a variety of Gourmet Crackers
Your presentation may include Applewood Aged Cheddar, Monterey Jack cheese, Swiss Emmental, Rich Triple Cream Brie, Smooth and Creamy Okanagan Goat Cheese – rolled in Toasted Nuts, Sharp Guinness Cheddar, Danish Bleu Cheese & Savoury Green Peppercorn Monterey Jack garnished with Crisp Red Grapes, Wild Goose Berries and Seasonal Fruit. Served with a variety of Gourmet Crackers
Seasonal Fresh Fruit Platter $3.50 per person
The freshest the season has to offer; Melons, Berries, Grapes and Pineapple
The freshest the season has to offer; Melons, Berries, Grapes and Pineapple
Sliced Gourmet Deli Meats Platter $4.95 per person
House Roasted Beef, Smoked Maple Turkey, Black Forrest Ham and Premium Italian Cold Cuts
House Roasted Beef, Smoked Maple Turkey, Black Forrest Ham and Premium Italian Cold Cuts
Gourmet Antipasto Platter $7.50 per person
Grilled Eggplant, Zucchini, Carrots, Peppers, Fennel and Onions drizzled with a Balsamic Vinegar Reduction; Pickled Asparagus, Mixed Vegetables, Artichoke Hearts, Grape Tomatoes, Bocconcini Cheese, Premium Italian Cold Cuts and a mixture of Olives. Served with wedges of Focaccia Bread
Grilled Eggplant, Zucchini, Carrots, Peppers, Fennel and Onions drizzled with a Balsamic Vinegar Reduction; Pickled Asparagus, Mixed Vegetables, Artichoke Hearts, Grape Tomatoes, Bocconcini Cheese, Premium Italian Cold Cuts and a mixture of Olives. Served with wedges of Focaccia Bread
West Coast Smoked Salmon Platter $7.95 per person
With Peppered Candied Salmon, Smoked Salmon and Maple Salmon. Served with Caperberries
and Cream Cheese Dollops
With Peppered Candied Salmon, Smoked Salmon and Maple Salmon. Served with Caperberries
and Cream Cheese Dollops
Chilled Tenderloin Medallions $7.95 per person
On a bed of Arugula, drizzled with a Balsamic Reduction and served with a Garlic Aioli and Crostinis
On a bed of Arugula, drizzled with a Balsamic Reduction and served with a Garlic Aioli and Crostinis
The Butler’s Dipping Trio $6.50 per person
Classic Garlic Hummus, Roasted Red Pepper and Artichoke Dip, and our Classic Spinach Dip served with Assorted Artisan Breads and Seasoned Toasted Pita Chips
Classic Garlic Hummus, Roasted Red Pepper and Artichoke Dip, and our Classic Spinach Dip served with Assorted Artisan Breads and Seasoned Toasted Pita Chips
Decadent Dessert Platter $2.95 per person
House-made Butter, Pecan, Pumpkin and Traditional Mincemeat Tarts, Decadent Chocolate Truffles, Flaky Shortbread, Aromatic Ginger Snaps and seasonally decorated Sugar Cookies are among some of treats that will be included
House-made Butter, Pecan, Pumpkin and Traditional Mincemeat Tarts, Decadent Chocolate Truffles, Flaky Shortbread, Aromatic Ginger Snaps and seasonally decorated Sugar Cookies are among some of treats that will be included
Appetizer Menu
Prices are per dozen. Minimum of two dozen per item.
Coq au Vin-inspired Chicken Skewers $30
Yam, Spinach and Goat Cheese Tarts $28
Savoury Tart using the flavours of the season
Savoury Tart using the flavours of the season
Toasted Cardamom and Sweet Tamarind Beef Skewers $32
Asparagus Bruschetta $28
Fresh Asparagus, Roasted Peppers, Garlic and Jalapeno Havarti, baked on a Crispy Ciabatta Wedge
Fresh Asparagus, Roasted Peppers, Garlic and Jalapeno Havarti, baked on a Crispy Ciabatta Wedge
Spinach and Feta Cheese Phyllo Bites $22
Tender Phyllo stuffed with Spinach and Feta Cheese, offered with Tzatziki
Tender Phyllo stuffed with Spinach and Feta Cheese, offered with Tzatziki
Holiday Cocktail Meatballs $28
Served in a Port, Bacon and Mushroom Demi Glace, garnished with Crispy Fried Onions
Served in a Port, Bacon and Mushroom Demi Glace, garnished with Crispy Fried Onions
Vegetarian Stuffed Samosas $30
Baked and served with a Fresh Mango Chutney
Baked and served with a Fresh Mango Chutney
Add this Appetizer Package to any of our Buffet Dinners for only $5.95
- Goat Cheese and Grape Truffles - Crisp Red Grapes, Hand Wrapped in Okanagan Goat Cheese and rolled in Pistachio Dust
- Mini Turkey Yorkshire Pudding - Classic Yorkshire pudding stuffed with Pulled Turkey and Gravy
- Coq au Vin-inspired Chicken Skewers
Don’t Forget
Biodegradable/Compostable Flatware $1.50 per person
Includes a biodegradable trash bag
Includes a biodegradable trash bag
Buffet Linens $15.00 each
Did you know?
- The office Holiday Party is tax deductible (like all staff events)
- You can save money on your annual bash by holding the Holiday Party during lunch. This also guarantees more employees will attend.
- We can help with much more than food. From bars and entertainment, to finding the right venue.
