It is with pleasure that we present these menus for your consideration. We take pride in offering the finest ingredients Vancouver has to offer, exquisitely prepared, and served with a sense of style at a fair price.
EntrÉes
Please call office for prices: 604-739-3663
Your Choice of 1 of the following EntrÉes:
- Stuffed Roma Tomatoes with Grilled Vegetables and Pesto Goats Cheese
- Grilled Breast of Chicken with an Italian Herb Marinade: Served chilled, sliced bite-size with Fruit Chutney
- Slow Roasted Top Round of Beef in a Bun: Carved to order and served with Dijon and Horseradish
On the Buffet:
- Grilled Marinated Vegetable Platter: Grilled Sweet Peppers, Zucchini, Eggplant, Mushrooms, Fennel and Onions in Balsamic Vinaigrette
- Imported and Domestic Cheese Board: A Wonderful Variety of Cheeses, served on a Chilled Marble Platter with an Assortment of Crackers
- West Coast Salmon Platter: A Delicious Display of Local Wild Smoked Salmon, Maple Candied Salmon, Peppered Candied Salmon, Indian Candied Salmon, and Chilled Poached Salmon Medallions garnished with Caperberries, Red Onions and Cream Cheese
- Pacific Rim Salad Rolls: Filled with Glass Noodles, Asian Vegetables, Shrimp, and Served with a Tangy Dipping Sauce
- The Butler’s Dipping Trio: Classic Garlic Hummus, Roasted Red Pepper and Artichoke Dip, and our Classic Spinach Dip served with Assorted Artisan Breads and Seasoned Toasted Pita Chips
- Fresh Seasonal Fruit Kebabs
Waiter Served:
- Vegetarian Stuffed Samosas: Baked and served with a Fresh Mango Chutney
- Teriyaki Marinated Tenderloin Beef Skewers
- Skewered Fresh Chicken Tenders with a mildly Spicy Peanut Satay Sauce
- Assorted Vegetarian Mini Quiches
- Smoked Chicken Salad in a Belgian Endive Boat
- Goats Cheese and Grape Truffles: Red grape wrapped in goats cheese and sprinkled with Pistachio dust
- Green Tea and Lychee Poached Prawns
- Wild Mushroom Tarts
Add a Dessert & Coffee Station:
Includes:
Assorted gourmet Mini Tarts
Chocolate covered Strawberries
Gourmet Coffee and Herbal Teas
Includes:
Assorted gourmet Mini Tarts
Chocolate covered Strawberries
Gourmet Coffee and Herbal Teas
COCKTAIL PARTIES
Cocktail menu pricing is based on a minimum of 40 people, please call office for prices: 604-739-3663
The Classic Reception:
- Market Fresh Vegetable Basket with Fresh Herb Dip
- Imported and Domestic Cheeses served on chilled Marble with a variety Crackers
- Baguette Cocktail Sandwiches: An Assortment of Gourmet Fillings on Artisan Baguettes and Cut into the Perfect Cocktail Size Sandwich
- A Platter of Freshly Baked Cookies
Butler Served:
An assortment of 6 pieces per person served by the Butler’s professional service staff; presented on silver trays, garnished with fresh flowers
An assortment of 6 pieces per person served by the Butler’s professional service staff; presented on silver trays, garnished with fresh flowers
- Tuna Nicoise - Freshly served Ahi Tuna on a tapenade potato cake, garnished with a sweet Dijon dressing and scallions
- Skewered Fresh Chicken Tenders with a mildly Spicy Peanut Satay Sauce
- Mini Yorkshire Pudding - Classic Yorkshire Pudding with a Red Wine Demi Glaze, shaved Sirloin and Fresh Horseradish
- Goats Cheese and Grape Truffles: Red grape wrapped in goats cheese and sprinkled with Pistachio dust
- Green Tea and Lychee Poached Prawns
- Bite Sized Cherry Tomato, Basil & Bocconcini Skewers with a Balsamic Reduction
A Global Affair:
Easily served in a board room or dining room table
Easily served in a board room or dining room table
- Antipasto Platter - An impressive display of Grilled Vegetables, Olives, Artichoke Hearts, Italian Meats and Bocconcini Cheese Served with Focaccia Bread
- The Butler’s Dipping Trio - Classic Garlic Hummus, Roasted Red Pepper and Artichoke Dip, and our Classic Spinach Dip served with Assorted Artisan Breads and Seasoned Toasted Pita Chips
- Pacific Rim Salad Rolls - Filled with Glass Noodles, Asian Vegetables, Shrimp, and Served with a Tangy Dipping Sauce
- Tortilla Pin Wheel Wrap Bites - Fresh Flour Tortillas filled with an assortment of Chef inspired savoury ingredients
- Imported and Domestic Cheese Board - A Wonderful Variety of Cheeses, served on a Chilled Marble Platter with an Assortment of Crackers
- Fresh Seasonal Fruit Kebobs -
The Social Assembly:
A combination of hot and cold appetizers:
A combination of hot and cold appetizers:
- Vegetable Crudités Baskets - A Plentiful Array of Local Garden Fresh Vegetables with a Fresh Herb Dip in a Decorative Basket
- West Coast Salmon Platter - A Delicious Display of Local Wild Smoked Salmon, Maple Candied Salmon, Peppered Candied Salmon, Indian Candied Salmon, and Chilled Poached Salmon Medallions garnished with Caperberries, Red Onions and Cream Cheese
- Imported and Domestic Cheese Board - A Wonderful Variety of Cheeses, served on a Chilled Marble Platter with an Assortment of Crackers
- An Assortment of Sushi and Maki Rolls - Includes Salmon, California, Prawn Tempura Rolls, and Vegetarian Maki Rolls, served with Soya Sauce, Ginger and Wasabi
- Sundried Tomato, Roasted Garlic and Fresh Basil Cream Cheese Dip - Served with Toasted Seasoned Pita Chips
Butler Served:
- Green Tea and Lychee Poached Prawns
- Teriyaki Marinated Tenderloin Beef Skewers
- Wild Mushroom Tarts
- Vegetarian Stuffed Samosas baked and served with a Fresh Mango Chutney
- Bite Sized Cherry Tomato, Basil & Bocconcini Skewers with a Balsamic Reduction
PLATTERS & ADD ONS
*All prices listed are per person ~ platters must be ordered for a minimum of 10 people.
Imported and Domestic Cheese Board $4.95
A wonderful variety of cheeses, served with an assortment of crackers
A wonderful variety of cheeses, served with an assortment of crackers
Grilled Marinated Vegetable Platter $6.00
Grilled Sweet Peppers, Zucchini, Eggplant, Mushrooms, Fennel and Onions in a balsamic vinaigrette
Grilled Sweet Peppers, Zucchini, Eggplant, Mushrooms, Fennel and Onions in a balsamic vinaigrette
Gourmet Sliced Meats $4.95
A platter of gourmet meats that include: Smoked Turkey, Black Forest Ham, Freshly Roasted Beef, Salami, and Mortadella.
A platter of gourmet meats that include: Smoked Turkey, Black Forest Ham, Freshly Roasted Beef, Salami, and Mortadella.
Vegetable Crudités Baskets $3.25
A plentiful array of local garden gresh vegetables with a fresh herb dip in a decorative basket.
A plentiful array of local garden gresh vegetables with a fresh herb dip in a decorative basket.
Antipasto Platter $7.50
An impressive display of Grilled Vegetables, Olives, Artichoke Hearts, Italian Meats and Bocconcini Cheese served with Focaccia Bread
An impressive display of Grilled Vegetables, Olives, Artichoke Hearts, Italian Meats and Bocconcini Cheese served with Focaccia Bread
Mediterranean Platter $6.50
Marinated Mushrooms, Artichoke Hearts, Feta Cheese, Bocconcini Cheese, Proscuitto and Marinated Chicken Souvlaki
Marinated Mushrooms, Artichoke Hearts, Feta Cheese, Bocconcini Cheese, Proscuitto and Marinated Chicken Souvlaki
Smoked Salmon Platter $4.95
Garnished with Caperberries, Red Onions, Lemon Wedges and Cream Cheese and served with Assorted Artisan Breads
Garnished with Caperberries, Red Onions, Lemon Wedges and Cream Cheese and served with Assorted Artisan Breads
West Coast Salmon Platter $9.95
A delicious display of Local Wild Smoked Salmon, Maple Candied Salmon, Peppered Candied Salmon, Indian Candied Salmon, and Chilled Poached Salmon Medallions garnished with Caperberries, Red Onions and Cream Cheese
A delicious display of Local Wild Smoked Salmon, Maple Candied Salmon, Peppered Candied Salmon, Indian Candied Salmon, and Chilled Poached Salmon Medallions garnished with Caperberries, Red Onions and Cream Cheese
Spectacular Seafood Platter (Minimum of 50 people) $18.95
A spectacular display of seafood including: Poached Mussels, Scallops, Jumbo Prawns, Bay Shrimp, Salmon, Halibut Medallions, Smoked Oysters, Smoked Salmon, Indian Candied Salmon, and served with Dill Dip and a
Brandied Cocktail Sauce.
A spectacular display of seafood including: Poached Mussels, Scallops, Jumbo Prawns, Bay Shrimp, Salmon, Halibut Medallions, Smoked Oysters, Smoked Salmon, Indian Candied Salmon, and served with Dill Dip and a
Brandied Cocktail Sauce.
The Butler’s Dipping Trio $4.95
Classic Garlic Hummus, Roasted Red Pepper and Artichoke Dip, and our Classic Spinach Dip served with Assorted Artisan Breads and Seasoned Toasted Pita Chips
Order any of the above dips a la cart for $2.75 per person
Classic Garlic Hummus, Roasted Red Pepper and Artichoke Dip, and our Classic Spinach Dip served with Assorted Artisan Breads and Seasoned Toasted Pita Chips
Order any of the above dips a la cart for $2.75 per person
Fiesta Mexican Dip $3.00
Our own version of the Mexican Layered Dip, served with Tri-coloured Tortilla Chips
Our own version of the Mexican Layered Dip, served with Tri-coloured Tortilla Chips
Sundried Tomato and Roasted Garlic Dip $3.00
Another Butler Original Dip made with Fresh Basil, Roasted Garlic, Sundried Tomatoes, Cream Cheese and served with Seasoned Toasted Pita Chips
Another Butler Original Dip made with Fresh Basil, Roasted Garlic, Sundried Tomatoes, Cream Cheese and served with Seasoned Toasted Pita Chips
Assorted Fancy Sandwiches $4.25
Traditional Rolled and Finger Sandwiches with a variety of fillings. May include: Smoked Salmon, Tuna Salad, Black Forest Ham, and Egg Salad
Traditional Rolled and Finger Sandwiches with a variety of fillings. May include: Smoked Salmon, Tuna Salad, Black Forest Ham, and Egg Salad
Baguette Cocktail Sandwiches $4.95
An assortment of gourmet fillings on Artisan Baguettes and cut into the Perfect Cocktail Size Sandwich
An assortment of gourmet fillings on Artisan Baguettes and cut into the Perfect Cocktail Size Sandwich
Create Your Own Sandwich Buffet $8.95
A variety of sandwich fillings, Meats, Cheeses, Vegetables, Condiments and a Basket of Fresh Rolls
A variety of sandwich fillings, Meats, Cheeses, Vegetables, Condiments and a Basket of Fresh Rolls
Tortilla Pin Wheel Wrap Bites $3.95
Fresh Flour Tortillas filled with an assortment of Chef inspired savory ingredients
Fresh Flour Tortillas filled with an assortment of Chef inspired savory ingredients
Smoked Salmon and Cream Cheese Pate $4.25
Smoked Salmon blended with Cream Cheese, Fresh Herbs and Caperberries, served with an assortment of Crackers and Breads
Smoked Salmon blended with Cream Cheese, Fresh Herbs and Caperberries, served with an assortment of Crackers and Breads
Roasted Garlic Aioli $2.75
A Creamy Dip served with Soft Baguette Wedges
A Creamy Dip served with Soft Baguette Wedges
Pacific Rim Salad Rolls $3.50
Filled with Chow Mein Noodles, Asian Vegetables, Shrimp, and served with a Tangy Dipping Sauce.(Vegetarian Available Upon Request)
Filled with Chow Mein Noodles, Asian Vegetables, Shrimp, and served with a Tangy Dipping Sauce.(Vegetarian Available Upon Request)
Caribbean Salad Rolls $4.25
Filled with Jerk Chicken, Coconut Rice, Beans, Mango and served with an Exotic Fruit Chutney
Filled with Jerk Chicken, Coconut Rice, Beans, Mango and served with an Exotic Fruit Chutney
Jumbo Prawns $3.00
Served with Brandied Cocktail Sauce
Served with Brandied Cocktail Sauce
An Assortment of Sushi and Maki Rolls (Minimum of 20 people) $4.95
Includes Salmon, California, Prawn Tempura Rolls, and Vegetarian Maki Rolls, served with Soya Sauce, Ginger and Wasabi.
Includes Salmon, California, Prawn Tempura Rolls, and Vegetarian Maki Rolls, served with Soya Sauce, Ginger and Wasabi.
Seasonal Fresh Fruit Display $3.50
A colourful display of Seasonal Sliced Fresh Fruit
A colourful display of Seasonal Sliced Fresh Fruit
Fresh Seasonal Fruit Kebabs $3.95
Served with Honey Yogurt Dip
Served with Honey Yogurt Dip
Dessert Platter $2.95
A delicious assortment of Home Baked Cookies, Squares and Tarts
A delicious assortment of Home Baked Cookies, Squares and Tarts
CANAPÉS
The below canapés are served on silver trays and garnished with fresh flowers when service staff are on site to tray pass.
Select canapés are available for delivery and are served on platters.
Prices range from $2.00-$3.50 per piece. Minimum of 2 dozen of each piece per order.
GF= Gluten Free, V = Vegan, ** = Can be made gluten free upon request
Hot Canapés
- 5 Spice Salmon Skewers with Hoisin Glaze **
- Assorted Vegetarian Mini Quiche
- Mini Dungeness Crab Cakes served with chilli and lime aioli
- Chicken Satay Skewers with a mildly Spicy Peanut Sauce **
- Mini Spanakopitas served with Tzatziki
- Teriyaki Marinated Tenderloin Beef Skewers
- Vegetarian Stuffed Samosas baked and served with a Fresh Mango Chutney
- Wild Mushroom Tarts
- Lamb Popsicles with your choice of: Garlic and Rosemary, Roasted Scallion & Olive Oil OR Sweet Chili & CilantroGF
- Pulled Pork Sliders served on Fresh Baked Dollar Buns with home made Pickled Onions
- Mini Angus Beef Sliders served with Mustard, Ketchup and a Dill Pickle
- Curried Yellow Pea with Papadum served in a Demi-tasse Cup GFV
- Coconut Braised Butternut Squash with Mint Chutney served in a Sunomono SpoonGFV
- Mini Yorkshire Pudding, Classic Yorkshire Pudding with a Red Wine Demi Glaze, shaved Sirloin and Fresh Horseradish
- Thai Coconut Curry Scallop with Cilantro puree GF
- Spinach and Kale Pekoras with Tamarind SauceGFV
- Seared Paneer Canapés topped with Cumin Roasted Tomato Chutney GF
- Smoked Hot House Tomato, Gin and Juniper Shots GFV
- Grilled Spicy Eggplant Skewers V
- Macaroni & Smoked Cheddar Croquettes with Tomato Chutney
- Ginger Scallion Pork Brochette on a bamboo skewer with a Garlic and Orange Glaze
- Mexican Shredded Beef Slider with a Tomato & Avocado Salsa served on a dollar bun
Cold Canapés
- Smoked Salmon served on Grilled Flatbread with a Mint Yogurt
- Goats Cheese and Grape Truffles, Red grape wrapped in goats cheese and sprinkled with Pistachio dust GF
- Tuna Nicoise, Freshly served Ahi Tuna on a tapenade potato cake, garnished with a sweet Dijon dressing and scallions GF
- Green Tea and Lychee Poached Prawns or Scallops GF
- Roasted Red Pepper and Goats Cheese Mousse served on a Parmesan Puff Pastry Cracker
- Bite Sized Cherry Tomato, Basil & Bocconcini Skewers with a Balsamic Reduction GF
- Prawn Caesar Cocktail Shooter, Gin & Clamato with seared Jumbo Prawn & Pickled Asparagus GF
- Brie and Orange Marmalade on Fig & Nut Crisps
- Asparagus & Jalapeno Havarti Bruschetta
- Salty Sweet Eggplant “Caviar” with Sui Choy on a Rice Cracker V
- Baked Brie Tarts with Lavender Raspberry Jam
- Baby Scallop Ceviche in Cucumber Cups garnished with Crispy Corn Tortillas
- Devilled Duck Egg with Tobiko Roe Garnish GF
- Spicy Candied Pecans & Blue Cheese on Arugula Pesto Crostini with Cranberry Compote Garnish
- Beef Carpaccio Crostini with Arugula & Pecorino Cheese with Roasted Garlic Aioli
- Ginger Cashew Chicken Mousse in a Wonton cup
- Mini Croissant ‘Sliders’ stuffed with Grape & Chicken Salad
- Bite Sized Poppy Seed Pavlovas with Fresh Candied Berries GF
- Mini Cream Puffs with Caramel Cream Centers
- Mini Apple Pies with Puff Pastry & Aged Cheddar
