It is with pleasure that we present these menus for your consideration. We take pride in offering the finest ingredients Vancouver has to offer, exquisitely prepared, and served with a sense of style at a fair price.
The Cypress Classic
A wonderful array of delicious options that would help make any event successful.
Spring Mixed Field Greens Salad
A Variety of Organic Field Greens with Carrots, Bell Peppers, Cucumber, Tomatoes & Pea Sprouts. Served with our Famous Blueberry Vinaigrette.
A Variety of Organic Field Greens with Carrots, Bell Peppers, Cucumber, Tomatoes & Pea Sprouts. Served with our Famous Blueberry Vinaigrette.
Santa Fe Couscous Salad
With Fresh Chopped Tomatoes and Corn tossed in a Light Chili Lime Vinaigrette
With Fresh Chopped Tomatoes and Corn tossed in a Light Chili Lime Vinaigrette
Caesar Penne Pasta Salad
With Double Smoked Bacon, Caperberries, and House Made Croutons
With Double Smoked Bacon, Caperberries, and House Made Croutons
Your choice of One Entrée
Cumin and Coriander Beef
Tender Shredded Top Sirloin seasoned with Toasted Cumin and Fresh Coriander. Finished with a Chiffonade of Fresh Baby Spinach, served with Basmati Rice
Tender Shredded Top Sirloin seasoned with Toasted Cumin and Fresh Coriander. Finished with a Chiffonade of Fresh Baby Spinach, served with Basmati Rice
Slow Cooked Beef Stroganoff
A delicious and Hearty Classic served on a bed of Egg Noodles
A delicious and Hearty Classic served on a bed of Egg Noodles
Italian Herb Marinated Breast of Chicken
With Smoked Paprika Sauce on Basil Pesto Orzo
With Smoked Paprika Sauce on Basil Pesto Orzo
Buttermilk Fried Free Range Chicken Breasts
Served with Southern White Gravey and Wedge Potatoes.
Served with Southern White Gravey and Wedge Potatoes.
Mama Avantini’s Vegetarian or Meat Lasagna
The Family Recipe Made from Scratch
The Family Recipe Made from Scratch
Baby Shrimp Penne Pasta
with a Light Pesto Cream Sauce
with a Light Pesto Cream Sauce
Gluten Free Roasted Butternut Squash
In a Coconut Reduction served on Basmati Rice with Mint Raita
In a Coconut Reduction served on Basmati Rice with Mint Raita
All of the above are accompanied by:
A Medley of Roasted Market Vegetables
An Assortment of Freshly Baked Foccacia, French and Whole Wheat Rolls and butter
A Selection of Freshly Baked Cookies
an Assortment of Delicious Gourmet Squares
A Medley of Roasted Market Vegetables
An Assortment of Freshly Baked Foccacia, French and Whole Wheat Rolls and butter
A Selection of Freshly Baked Cookies
an Assortment of Delicious Gourmet Squares
The Stanley Park
Our most popular buffet – elegant, versatile and affordable
Spring Mixed Field Greens Salad
A Variety of Organic Field Greens with Carrots, Bell Peppers, Cucumber, Tomatoes Pea Sprouts. Served with our Famous Blueberry Vinaigrette
A Variety of Organic Field Greens with Carrots, Bell Peppers, Cucumber, Tomatoes Pea Sprouts. Served with our Famous Blueberry Vinaigrette
Manitoba Wild Rice Salad
With Mushrooms, Grilled Zucchini in an Apple Cider Vinaigrette
With Mushrooms, Grilled Zucchini in an Apple Cider Vinaigrette
Fresh Herb Pasta Salad
with Garden Vegetables Tossed with a Citrus Herb Dressing
with Garden Vegetables Tossed with a Citrus Herb Dressing
Your choice of one Entrée
Alberta’s Pride Angus Baron of Beef
Served with Au jus and Fresh Horseradishand Our Signature Herb Roasted Red Potatoes
Served with Au jus and Fresh Horseradishand Our Signature Herb Roasted Red Potatoes
Short Rib Rigatoni
With Oven Roasted Cherry Tomatoes Blue Cheese
With Oven Roasted Cherry Tomatoes Blue Cheese
BBQ Spiced Salmon Filet
With a Smoked Chipotle Aioli and Avocado Salsa on a bed of Rice Pilaf
With a Smoked Chipotle Aioli and Avocado Salsa on a bed of Rice Pilaf
Filet of Wild Sockeye Salmon
Baked with Maple Syrup, Brown Sugar and Leeks. Served over Vegetable Rice Pilaf
Baked with Maple Syrup, Brown Sugar and Leeks. Served over Vegetable Rice Pilaf
Southern Italian Prawn Puttanesca
on Rotini Pasta with a Light Tomato Sauce
on Rotini Pasta with a Light Tomato Sauce
Lemon Chicken Piccata
Pan Seared Chicken Breast with a Delicious White Wine Lemon Sauce. Serve it with Rustic Rice Pilaf
Pan Seared Chicken Breast with a Delicious White Wine Lemon Sauce. Serve it with Rustic Rice Pilaf
Local Lager Brined Quarter Chicken
Served with New Potato and Red Chard Succotash
Served with New Potato and Red Chard Succotash
Polynesian Baby Back Ribs
Succulent Baby Back Ribs with a Sticky and Sweet Pupu Style Glaze. Extra Napkins provided
Succulent Baby Back Ribs with a Sticky and Sweet Pupu Style Glaze. Extra Napkins provided
All of the above are accompanied by:
Gluten Free Gnocchi in a Braised Eggplant Ragu with Shaved Pecorino & Fresh Basil - Vegetarian and Gluten free Entrée
A Medley of Roasted Market Vegetables
An Assortment of Freshly Baked Foccacia, French and Whole Wheat Rolls and butter
A Colorful Fresh Seasonal Fruit Arrangement
A Delectable Assortment of Brownies Fresh Baked Cookies
Fresh fruit and Chocolate Ganache Tarts
Inquire about adding an additional entree
Gluten Free Gnocchi in a Braised Eggplant Ragu with Shaved Pecorino & Fresh Basil - Vegetarian and Gluten free Entrée
A Medley of Roasted Market Vegetables
An Assortment of Freshly Baked Foccacia, French and Whole Wheat Rolls and butter
A Colorful Fresh Seasonal Fruit Arrangement
A Delectable Assortment of Brownies Fresh Baked Cookies
Fresh fruit and Chocolate Ganache Tarts
Inquire about adding an additional entree
English Bay Buffet
A premium buffet that will impress your guests with its selection and colourful presentation.
Tender BC Butter Lettuce & Romaine Salad
Garnished with Smoked Cherry Tomatoes and Aged BC Cheddar served with a Buttermilk dressing
Garnished with Smoked Cherry Tomatoes and Aged BC Cheddar served with a Buttermilk dressing
Summer Quinoa Salad
Fresh Summer Vegetables tossed with Lime Juice and Cilantro Dressing.
Fresh Summer Vegetables tossed with Lime Juice and Cilantro Dressing.
Grilled and Marinated Fresh Vegetable Presentation
Drizzled with Balsamic Vinegar and Olive Oil
Drizzled with Balsamic Vinegar and Olive Oil
Spicy Thai Noodle Salad
Egg Noodles, Bell Peppers, Snap Peas & Asian Cabbage combine together beautifully with our own Sweet Slightly Spicy Sesame Dressing
Egg Noodles, Bell Peppers, Snap Peas & Asian Cabbage combine together beautifully with our own Sweet Slightly Spicy Sesame Dressing
Your choice of two Entrées
Cracked Pepper and Fennel Crusted AAA Striploin Carving Station
With Au Jus and Fresh Horseradish
With Au Jus and Fresh Horseradish
Stuffed Grilled Chicken Breast
With Okanagan Goat Cheese, Prosciutto and Fresh Basil. Served on a bed of Herbed Orzo and topped with a Roasted Shallot Tomato Sauce
With Okanagan Goat Cheese, Prosciutto and Fresh Basil. Served on a bed of Herbed Orzo and topped with a Roasted Shallot Tomato Sauce
Pork Tenderloin with Grilled BC Apples
Served over Oven Roasted Yams with a Double Smoked Bacon and BC Apple Jus Reduction
Served over Oven Roasted Yams with a Double Smoked Bacon and BC Apple Jus Reduction
Free Run Fraser Valley Turkey
Slow Roasted with Garlic Sage Crust and served over Apple Cranberry Stuffing
Slow Roasted with Garlic Sage Crust and served over Apple Cranberry Stuffing
Mint and Shallot Rubbed Salmon Filet
A Light and Fresh Salmon Dish served on a bed of Sweet Pea and Ginger Basmati rice
A Light and Fresh Salmon Dish served on a bed of Sweet Pea and Ginger Basmati rice
Baked Manicotti Stuffed with Spinach and Ricotta Cheese
Baked in a Roasted Tomato Sauce with Mozzarella Cheese. Garnished with Fresh Basil
Baked in a Roasted Tomato Sauce with Mozzarella Cheese. Garnished with Fresh Basil
Rigatoni Primavera Blanca
With Cherry Tomato, Asparagus and Roasted Cauliflower in a Light White Wine Cream Sauce
With Cherry Tomato, Asparagus and Roasted Cauliflower in a Light White Wine Cream Sauce
BC Hothouse Stuffed Red Peppers
Filled with a Quinoa & Lentil Pilaf. Garnished with an Italian Parsley Coulis
Filled with a Quinoa & Lentil Pilaf. Garnished with an Italian Parsley Coulis
Your Buffet will be accompanied by:
Roasted Seasonal Baby Vegetables
An Assortment of Freshly Baked Foccacia, French and Whole Wheat Rolls and butter
A Colorful Fresh Seasonal Fruit Arrangement
Classic Housemade Tiramisu
Assorted Cheesecake squares with Fresh Fruit Coulis
Fresh Seasonal Fruit Tartlets Chocolate Ganache Tarts
Roasted Seasonal Baby Vegetables
An Assortment of Freshly Baked Foccacia, French and Whole Wheat Rolls and butter
A Colorful Fresh Seasonal Fruit Arrangement
Classic Housemade Tiramisu
Assorted Cheesecake squares with Fresh Fruit Coulis
Fresh Seasonal Fruit Tartlets Chocolate Ganache Tarts
