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Option 1
- Gourmet Greens Salad with Raspberry Vinaigrette
- Baked Boneless Brest of Chicken Topped with a Sundried Tomato-Basil Cream Sauce, served with Tri-Colored Wild Rice Pilaf and
a Fresh Vegetable Medley
- Chocolate Mousse
- Coffee/Tea
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Option 2
- Classic Caesar Salad
- Bacon Wrapped Beef Filet with a Four-Peppercorn Brandy Demi-Glaze, Served with Oven
Roasted Herb Potatoes & a Fresh Vegetable Medley
- Cranberry Pecan Pie
- Coffee/Tea
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Option 3
- A Blend of Romaine & Spinach Lettuces Tossed with a Cilantro Yogurt Dressing, Feta Cheese and Foccacia Croutons
- Filet of Salmon with a Lemon Poppyseed Glaze served with Wild Rice and a Fresh Vegetable Medley
- Seasonal Fresh Fruit Trifle
- Coffee/Tea
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Option 4
- The Butler's Homemade Soup (ask about choices)
- Tender Butter Lettuce Salad with the Butler's House Dressing
- Filet of Pacific Sold Stuffed with a Salmon Mousse topped with a Baby Shrimp Cream Sauce and served with Wild Rice Pilaf and a Fresh Fruit Medley
- Orange Chocolate Cheesecake
- Coffee/Tea
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Option 5
- Poached Mussels with a Tomato Provencale & Sprinkled with Asiago Cheese
- Gourmet Greens Salad with Sliced Roma Tomatoes, topped with Roasted Shallot and Balsamic Vinegar Dressing
- Rack of Lamb with a Dijon, Fresh Herb Crust Topped with a Fresh Rosemary Lamb Au Jus and served with Parisian Herb
potatoes & Fresh Vegetable Medley
- Chocolate Gateau Progres with Fresh Seasonal Fruit
- Coffee/Tea
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Option 6
- West coast Seafood Bisque
- Tomato, Red Onion & Boccocini Salad Drizzled with Fresh Basil Vinaigrette
- Oven Roasted Game Hen Stuffed with Saffron Risotto & Dried Fruit served with a Honey Glazed Yam and a Fresh Vegetable Medley
- Mandarin Orange Tower with an Amaretto Chocolate Sauce Topped with a dollop of Fresh Whipped Cream
- Coffee/Tea
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