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Greater Vancouver’s Greater Caterer

The Butler Did It Catering Co. has earned a reputation as one of Vancouver’s premier caterers by offering consistent, reliable service and quality food with a sense of style and flair – all at a reasonable price.

Our specialties included corporate/office lunches, weddings, full service dinner buffet, plated dinner catering, bar services, reception catering, Christmas catering and BBQ catering.

Whether you are planning a networking event, baby or bridal shower, birthday party, anniversary celebration, office mixer, grand opening reception, or any other type of party, we are here to provide the best food to compliment your event.

See Reception Menu

We can accommodate all of your organization’s food & beverage needs. Breakfast, lunch and dinner meetings, seminars, staff parties, lunch & learns, full-day conferences, retirements, and any other office function that requires special attention.

See Corporate Menu

Designed with your personal wedding needs and vision in mind, we provide detailed and professional service to ensure that your unique tastes, preferences and ideas are brought to life on this very special day.

See Wedding Page

Our bbq catering menu is created with local & sustainable ingredients and inspired by southern flavours. It’s great for company picnics, backyard gatherings, beach parties, and even weddings.

See BBQ Menu 

Whether your planning a fundraising gala, private dinner party, corporate banquet, award gala, or prom dinner, our Plated Dinner and Family-Style Menus are sure to impress!

View Banquet Menu

Our Christmas catering menu is inspired by tradition, with classic holiday dishes and flavours that will bring the warmth and joy of the season to your taste buds and belly.

See Holiday Menu

Hire Us With A Clean Conscience

We love food, and we love the earth. We’re constantly working toward being 100% eco-friendly, and reducing our carbon footprint.

 


You can feel good about hiring us for any catering occasion because:

  • We use re-usable serving plates and bowls, not disposable plastic.
  • If we drop off lunch, we use recyclable paper materials.
  • We incorporate locally grown and seasonal produce.
  • Our kitchens are kept in top condition to maximize energy efficiency.