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Cocktail Style      Dinner

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This is a great alternative when short on space, require more socializing or just looking for something a little different.

Your Choice of:
Slow Roasted Baron of Beef
Honey Mustard Glazed Baked Ham
Above served with freshly baked rolls & condiments
'OR' a decorated Poached Salmon display

On The Buffet:
Gourmet Antipasto Platter with Grilled Marinated Vegetables, Pickled Vegetables, Italian Meats
International Cheese & Pate Board with Crackers
The Butler's Own Roasted Squash Homus served with Toasted & Seasoned Pita Chips
B.C Smoked Salmon Platter garnished with Caperberries & Red Onions
Pacific Rim Mini Salad Rolls filled with Smoked Chicken, Glass Noodles and Fresh Asian Vegetables served with a Tangy Dipping Sauce
(we are happy to make some vegetarian)
Seasonal Fresh Fruit Display

Waiter Served:
Wild Atlantic Salmon Fillets wrapped in Puffed Pastry offered with Dill Dip
Vegetarian Curried Samosas
Teriyaki Marinated Tenderloin Beef Skewers
Chicken Tenders with a Mildly Spicy Peanut Satay Sauce

Assorted Mini Quiche:
* Sundried Tomatoes blended with Fresh Parmesan Cheese
* Chopped Spinach and Feta Cheese
* Bay Shrimp, White Cheddar and Gouda Cheese * Fresh Mushrooms and Tarragon
* Smoked Ham and Cheese * Cheese Trio * Smoked Salmon & Chives

Assorted Seafood and Vegetable Canap�s
A Few Favorites:
Mini Savory Cheese Cakes with Pecan Dust, Pickled Asparagus wrapped in Prosciutto, Shrimp will Dill Cream and Lemon Zest, Smoked Oysters with a carrot coin and purple kale, Smoked chicken salad in Belgian endive boats, etc.

Cost: $29.95 per person + GST and gratuity
Add a seafood display for $7.95 per person To include: Jumbo Prawns, Oysters & Crab Claws
Does not include staffing costs or rentals as these costs vary greatly. (Depending on location, number of people, & any extra rentals needed)





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1646 West 1st Avenue, Vancouver, BC    Telephone: (604) 739-3663    Fax: (604) 739-3686
Copyright ©2001 The Butler Did It Catering. All Rights Reserved.