• Mixed Field Greens Salad with the Butler’s Fruit Vinaigrette
• Fresh Tomatoes, Basil and Bocconcini Cheese Platter drizzled with Balsamic Vinegar and Olive Oil
• Spicy Thai Noodle Salad
• Sundried Tomato Roasted Garlic Pesto Penne Pasta Salad

Your Choice of Two:

• Honey Glazed Ham (carved at Buffet) offered with a Pineapple Mango Salsa
• Baron of Beef (carved at Buffet) served with Horseradish, Dijon Mustard and Au Jus
• Provolone Cheese & Grilled Eggplant Bake
• Seafood Newburg with Steamed Rice (instead of Rice Pilaf)
• Vegetable Loaf with a Pesto Cream Sauce
• Chicken Piccata with a Lemon Caperberry Sauce
• Baked Salmon Filet topped with a Roasted Garlic & Onion Glaze
• Vegetarian ‘or’ Chicken Vegetable Pasta Primavera

All are accompanied by:

• Herb Roasted Potatoes ‘or’ Rice Pilaf
• A medley of Fresh Market Vegetables
• An assortment of freshly baked Foccacia, French and Whole Wheat Rolls
• Fresh Seasonal Fruit Arrangement
• A delectable assortment of Sweets, Cakes and Pies
• Gourmet Coffee
• Herbal and Regular Teas