• Mixed Field Greens with the Butler’s House Dressing
• Wild Rice, Sundried Cranberries & Sweet Pepper Salad
• Red Onion, Garden Tomatoes & Bocconcini in a Basil Vinaigrette Dressing
• Red Potato Salad with Whole Grain Mustard Dressing
• Cold Poached Decorated Salmon garnished with Bay Shrimp, Lemon Wedges and a Dill Vinaigrette
• An assortment of freshly baked Breads & Rolls

Your Choice of Two:

• Roasted Leg of Lamb with Jalapeno Jelly
• Salmon Wellington
• Prime Rib
• Turkey Medallions with Apricot Chutney
• Stuffed Pork Loin with Sundried Fruit topped with Pork Au Jus
• Paupiettes of Sole stuffed with a Shrimp Mousse

Your Choice of One:

• Wild Rice & Orzo Pasta Pilaf with a Julienne of Vegetables
• Herb Roasted Potatoes
• Baked Potatoes Bar with all the Fixings
• Scalloped Potatoes Au Gratin
• Steamed Rice

Your Buffet will be accompanied by:

• A medley of Fresh Market Vegetables tossed in a Herb Butter
• Desserts: Chocolate Mousse, Summer Fruit Tartlettes, Assorted Squares, White Chocolate & Raspberry Bread Pudding and New York Style Cheesecake with Fresh Fruit Coulis
• Fresh Seasonal Fruit Platter
• Gourmet Coffee
• Herbal and Regular Teas