A TASTE OF ITALY BUFFET
Posted By admin On November 4, 2008 @ 4:51 pm In | No Comments
- Classic Caesar Salad with House-made Foccacia Parmesan Croutons
- Mixed Field Greens with a Basil Shallot Vinaigrette
- Fresh Almond Pesto Pasta Salad
- Antipasto Display with a great selection of Grilled, Marinated and Pickled Vegetables, Italian Meats and Cheeses
- Freshly baked Foccacia & Sourdough Bread
Choice of Three:
- Vegetarian ‘or’ Meat Lasagna
- Beef Cannelloni
- Seafood Shells - pasta shells stuffed with Seafood & Ricotta Cheese
- Garlic & Rosemary Chicken Penne Pasta
- Baron of Beef (carved at Buffet)
- Leg of Lamb roasted with fresh Rosemary
- Chicken Cacciatore
Your Buffet will be accompanied by:
- A medley of Fresh Market Vegetables tossed in Herb Butter
- Herb Risotto
- Garlic Roasted Potatoes
- Desserts: Tiramisu, Chocolate Mousse and an assortment of Seasonal Tarts & Squares
- Fresh Fruit Arrangement
- Gourmet Coffee
- Herbal and Regular Teas
Article printed from The Butler Did It Catering Company, Vancouver: http://www.butlerdiditcatering.com
URL to article: http://www.butlerdiditcatering.com/menu/buffet/a-taste-of-italy-buffet/
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