Served Christmas Dinners

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The Mount Seymour Served Dinner

 

Mixed Field Greens Salad

with Vanilla Poached Pears and Candied Walnuts in a light Cabernet Vinaigrette

 

Baked Boneless Breast of Chicken Stuffed with a Mushroom Risotto

and topped with a Sundried Tomato - Basil Cream Sauce

OR

Slow Roasted Turkey

on a flavorful bed of Hickory Bacon Stuffing,

served with The Butler’s Velvety Smooth Turkey Gravy & A Cranberry Compote

 

Above choices Accompanied by Tri-Colored Wild Rice Pilaf

and a Medley of Fresh Market Vegetables

 

Decedent Double Chocolate Mousse

Dark Chocolate and Creamy White Chocolate Mousse

Topped with Belgian Chocolate Curls and a Crispy Wafer Cookie 

 

Gourmet Coffee/ Tazo Teas

 

$24.95 per person + gst

 

The Cypress Served Dinner

 

Classic Caesar Salad

with freshly Baked Foccacia Croutons and shaved Parmesan Crisps

 

Beef Tenderloin Medallions

with a Red Wine Demi Glaze topped with Crumbled Blue Cheese

OR

Braided Salmon and Halibut poached in a light Saffron Tea

and served on a bed of Julienne Hay stacked Vegetables

 

Above options accompanied by Steamed New Potatoes 

 

A Light Eggnog Cheesecake with a Fresh Fruit Coulis

 

Gourmet Coffee/ Tazo Teas

 

$28.95 per person + gst

 

Whistler Served Dinner

 

Garden Tomato, Red Onion & Bocconcini Salad

Drizzled with Fresh Basil & Balsamic Reduction

 

Oven Roasted Game Hen

Stuffed with Long Grain & Wild Rice with a Port Wine Demi glaze

OR

Stuffed Filet of Salmon

With a Shrimp and Crab Mousse topped with a Cognac Lobster Cream Sauce

on a bed of Aromatic Basmati Rice

 

Above choices Accompanied by a Medley of Market Fresh Vegetables

 

Tiramisu in a Belgian Chocolate Cup served with a Housemade Biscotti 

 

Gourmet Coffee/ Tazo Teas

 

$34.95 per person + gst

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Rentals:

• We can make all the necessary arrangements to rent tables, chairs, tents, table linens, china, glassware, cutlery and more delivered directly to your function's location.
• Professional Servic Staff is available for set-up, serving, bartending and clean up.
• Service Staff are $22.00/hour, Banquet Captains are $25.00/hour On-site Chefs are $24.00/hour (all staff are billed for a minimum 4 hours).

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See our Christmas Cocktail Receptions Menu
See our Christmas Buffets Menu
See our Christmas Appetizer Packages Menu
See our Christmas Tree Trimming Lunches Menu

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Thank you for considering The Butler Did It Catering Co. Don't hesitate to call us with any questions or concerns!


The Butler Did It Catering Co.
340 West 2nd Avenue
Vancouver, BC
V5Y 1C8

Telephone: (604) 739-3663
Fax: (604) 739-3686
Email: info@butlerdiditcatering.com