Cocktail Parties & Receptions

Menu #1

Buffet:

  • Grilled Marinated and Fresh Vegetable Basket served with a Fresh Herb Dip
  • Imported & Domestic Cheese Board served with a variety of Crackers
  • Sundried Tomato, Roasted and Fresh Basil Cream Cheese Dip served with Toasted Seasoned Pita Chips
  • Seasonal Fresh Fruit Kebobs drizzled with Callebaut Chocolate

Butler Served:

  • Assorted Vegetable and Seafood Canapes - Some favourites are: Mini Savoury Cheese Cakes with Pecan Dust, Shrimp with Dill Cream and Lemon Zest, Pickled Asparagus wrapped in Prosciutto, Smoked Oysters with a Carrot Coin and Purple Kale and Smoked Chicken Salad in Belgian Endive Boats
  • Chicken Tenders with a Mildly Spicy Peanut Satay Sauce
  • Teriyaki Tenderloin Beef Skewers
  • Assorted Mini Quiche: Sundried Tomatoes blended with Fresh Parmesan Cheese, Chopped Spinach and Feta Cheese, Bay Shrimp, White Cheddar and Gouda Cheese, Fresh Mushrooms and Tarragon, Smoked Ham and Cheese, Cheese Trio and Smoked Salmon and Chives
  • Wild Atlantic Salmon Filets wrapped in Puffed Pastry offered with Dill Dip

$22.95 per person + gst.



Menu #2

Buffet:

  • Seasonal Vegetable Basket with a Fresh Herb Dip
  • The Butler's Own Roasted Autumn Squash Homus served with Toasted Seasoned Pita Chips
  • Pacific Rim Salad Rolls filled with Glass Noodles, Shrimp and Fresh Asian Vegetables accompanied by Tangy Dipping Sauces
  • International Cheese & Pate Board served with an assortment of Crackers
  • Asian Potstickers tossed ina a Sweet Soy and Sesame Sauce

Butler Served:

  • Toasted Assorted Foccacia Bruschetta topped with: Roma Tomato and Fresh Basil with Parmesan Cheese, Calamata Olive Tapanade
  • Skewered Fresh Chicken Tenders with a Mildly Spicy Peanut Satay Sauce
  • Teriyaki Salmon Satay
  • Spanokapitas - Feta Cheese and Spinach wrapped in layers of Phylo Pastry

$19.95 per person + gst.



Menu #3

Buffet:

  • Seasonal Vegetable Basket with a Fresh Herb Dip
  • Imported & Domestic Cheese Board served with an assortment of Crackers
  • A platter of Smoked & Deli Style Meats garnished with a variety of Pickled Vegetables
  • Indian Candy Salsa with Tri-Coloured Tortilla Chips
  • Seasonal Fresh Fruit Platter

Butler Served:

  • Skewered Fresh Chicken Tenders with a Mildly Spicy Peanut Satay Sauce
  • Wild Atlantic Salmon Filets wrapped in Puffed Pastry served with Dill Dip
  • Assorted Mini Quiche: Sundried Tomatoes blended with Fresh Parmesan Cheese, Chopped Spinach and Feta Cheese, Bay Shrimp, White Cheddar and Gouda Cheese, Fresh Mushrooms and Tarragon, Smoked Ham and Cheese, Cheese Trio and Smoked Salmon and Chives

$16.95 per person + gst.



Menu #4

Buffet Only:

  • Fresh Tomato & Cilantro Salsa with Tri-Coloured Tortilla Chips
  • Sundried Tomato, Roasted Garlic & Fresh Basil Cream Cheese Dip served with Toasted Seasoned Pita Chips
  • Roasted Garlic Aioli offered with Fresh Baguette Wedges
  • Grilled Marinated Vegetable Platter: Grilled Sweet Peppers, Zucchini, Eggplant, Mushrooms, Fennel and Onions in Balsamic & Olive Oil Vinaigrette
  • Imported & Domestic Cheese Board served with a variety of Crackers
  • BC Salad Rolls filled with Glass Noodles and Smoked Salmon, Capers and Veggies 

$13.95 per person + gst.



Menu #5

Buffet:

  • Seasonal Vegetable Basket with a Fresh Herb Dip
  • The Butler's Own Roasted Autumn Squash Homus with Toasted Seasoned Pita Chips
  • Antipasto Platter: An impressive display of Grilled Vegetables, Olives, Pepperoncinis, Bocconcini Cheese, Artichoke Hearts, Italian Cheeses and Meats served with Foccacia Bread
  • Tortilla Pinwheel Wrap Bites: Fresh Flour Tortillas filled with an assortment of Chef-Inspired savory ingredients
  • Asian Potstickers tossed in a Sweet Soy & Sesame Sauce

Butler Served:

  • Toasted Assorted Foccacia Bruschetta topped with: Roma Tomato & Fresh Basil sprinkled with fresh Parmesan Cheese, Calamata Olive Tapanade
  • Skewered Fresh Chicken Tenders with a Mildly Spicy Peanut Satay Sauce
  • Teriyaki Tenderloin Beef Skewers
  • Spanokapitas: Feta Cheese and Spinach wrapped in layers of Phyllo Pastry
  • Skewered Prawns Pernod Scampi

$19.95 per person + gst.



Menu #6

Buffet:

  • Antipasto Platter: An impressive display of Grilled Vegetables, Olives, Pepperoncinis, Bocconcini Cheese, Artichoke Hearts, Italian Cheeses and Meats served with Foccacia Bread
  • Imported & Domestic Cheese Board with a variety of Crackers
  • North American Salad Rolls filled with Maple Smoked Turkey, Glass Noodles and Sundried Cranberry Relish
  • A platter of B.C. Smoked Salmon served with sliced Red Onions, Caperberries, dollops of Cream Cheese and a variety of Crackers and Breads
  • The Butler's Own Roasted Autumn Squash Homus with Toasted Seasoned Pita Chips
  • Decadent Chocolate Terrine served with a Mixed Berry Coulis
  • Seasonal Fresh Fruit Platter

Butler Served:

  • Vegetable Stuffed Samosas baked and served hot with Chutney
  • Wild Atlantic Salmon Filets wrapped in Puffed Pastry served with Dill Dip
  • Beef Tenderloin Teriyaki Skewers
  • Skewered Fresh Chicken Tenders with a Mildly Spicy Peanut Satay Sauce
  • Spanokapitas: Feta Cheese and Spinach wrapped in layers of Phyllo Pastry
  • Assorted Mini Quiche: Sundried Tomatoes blended with Fresh Parmesan Cheese, Chopped Spinach and Feta Cheese, Bay Shrimp, White Cheddar and Gouda Cheese, Fresh Mushrooms and Tarragon, Smoked Ham and Cheese, Cheese Trio and Smoked Salmon and Chives
  • Assorted Vegetable and Seafood Canapes - Some favourites are: Mini Savoury Cheese Cakes with Pecan Dust, Shrimp with Dill Cream and Lemon Zest, Pickled Asparagus wrapped in Prosciutto, Smoked Oysters with a Carrot Coin and Purple Kale and Smoked Chicken Salad in Belgian Endive Boats

$27.95 per person + gst.

Menu #7

Buffet:

  • Imported & Domestic Cheese Board served with an assortment of Crackers
  • An assortment of Fancy Sandwiches: Traditional Rolled Sandwiches along with Finger Sandwiches, all stuffed with fillings such as Salmon, Tuna, Ham, Watercress and Cream Cheese
  • Seasonal Vegetable Basket with a Fresh Herb Dip
  • Seasonal Fresh Fruit Platter

Butler Served:

  • Assorted Mini Quiche: Sundried Tomatoes blended with Fresh Parmesan Cheese, Chopped Spinach and Feta Cheese, Bay Shrimp, White Cheddar and Gouda Cheese, Fresh Mushrooms and Tarragon, Smoked Ham and Cheese, Cheese Trio and Smoked Salmon and Chives
  • Wild Atlantic Salmon Filets wrapped in Puffed Pastry served with Dill Dip
  • Skewered Fresh Chicken Tenders with a Mildly Spicy Peanut Satay Sauce
  • Spanokapitas: Feta Cheese and Spinach wrapped in layers of Phyllo Pastry

$16.95 per person + gst.



Menu #8

Buffet:

  • Antipasto Platter: An impressive display of Grilled Vegetables, Olives, Pepperoncinis, Bocconcini Cheese, Artichoke Hearts, Italian Cheeses and Meats served with Foccacia Bread
  • An impressive platter of Seafood Favourites including: Smoked Oysters, Tiger Prawns, Bay Shrimp, Poached Salmon Medallions, Smoked Salmon in the midst of Caperberries, Red Onions and Crab Claws - garnished with Lemon Wedges and Brandied Cocktail Sauce
  • Sundried Tomato, Roasted Garlic & Fresh Basil Cream Cheese Dip served with Toasted Seasoned Pita Chips
  • Imported & Domestic Cheese Board served with assorted Crackers
  • Pacific Rim Salad Rolls filled with Glass Noodles, Bay Shrimp and Fresh Asian Vegetables accompanied by Tangy Dipping Sauces
  • Fresh Seasonal Fruit Kebabs drizzled with Callebaut Chocolate

Butler Served:

  • Beef Tenderloin Teriyaki Skewers
  • Lightly Toasted Bruschetta Wedges crowned with appetizing Californian Ratatouille
  • Mildly Curried Vegetable Samosas with House made Chutney
  • Assorted Mini Quiche: Sundried Tomatoes blended with Fresh Parmesan Cheese, Chopped Spinach and Feta Cheese, Bay Shrimp, White Cheddar and Gouda Cheese, Fresh Mushrooms and Tarragon, Smoked Ham and Cheese, Cheese Trio and Smoked Salmon and Chives

$32.95 per person + gst.


Prices are exclusive of taxes. Additional charges may apply to groups of less than 30.


Additional Information:

  • Service Staff are $25.00/hour, Banquet Captains are $27.00/hour On-site Chefs are $25.00/hour (all staff are billed for a minimum 4 hours).
  • A 18% gratuity is applicable if Service Staff are required.
  • We can arrange for the rental of table linens, glassware, china and flatware - please ask for a specific quote as these items are not included in the menu prices.
  • Menu prices are based on a minimum of 40 people.

See our Cocktail Dinners Menu


Thank you for considering The Butler Did It Catering Co. Don't hesitate to call us with any questions or concerns!


The Butler Did It Catering Co.
340 West 2nd Avenue
Vancouver, BC
V5Y 1C8

Telephone: (604) 739-3663
Fax: (604) 739-3686
Email: info@butlerdiditcatering.com

340 West 2nd Avenue, Vancouver, BC, V5Y 1C8 Canada
Phone: (604) 739-3663 | Fax: (604) 739-3686 : Email: info@butlerdiditcatering.com

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