Full Service Dinner Buffet Menus

Buffet packages include unique serving ware, utensils and buffet table decor, including Fresh Flowers.

The Butler's Classic Buffet

  • Fresh Seasonal Vegetable Basket with a Fresh Herb Dip
  • Mixed Field Greens Salad with the Butler's Fruit Vinaigrette
  • Creamy Fresh Dill and Vegetable Penne Pasta Salad
  • Crispy Thai Noodle Salad


Your Choice of One:

  • Slow-roasted Baron of Beef served with Au Jus, spicy Horseradish, Dijon Mustard and the Butler's Famous Herb Roasted Potatoes
  • Old Fashion Honey Glazed Ham served with a Fresh House-made Pineapple Sauce and Potatoes Au Gratin
  • Mouth-watering Roast Turkey served with a Classic Dressing, Cranberry Sauce, House-made Gravy and Garlic Mashed Potatoes
  • Vegetarian 'or' Meat Lasagna made from scratch, the best around Vancouver and served with French Bread Garlic Toast


All of the above come with:

  • A medley of Fresh Market Vegetables tossed in Herb Butter
  • An assortment of freshly baked Foccacia, French and Whole Wheat Rolls
  • A selection of Freshly Baked Cookies & Delectable Squares
  • Fresh Seasonal Fruit Platters
  • Torrefazione Italia Coffee
  • An assortment of Herbal and Regular Teas


$20.95 per person + gst.



The Butler's White Glove Buffet

  • Fresh Seasonal Vegetable Basket with a Fresh Herb Dip
  • Mixed Field Greens Salad with the Butler's Fruit Vinaigrette
  • Fresh Tomatoes, Basil and Bocconcini Cheese Platter drizzled with Balsamic Vinegar and Olive Oil
  • Spicy Thai Noodle Salad
  • Sundried Tomato Roasted Garlic Pesto Penne Pasta Salad


Your Choice of Two:

  • Honey Glazed Ham (carved at Buffet) offered with a Pineapple Mango Salsa
  • Baron of Beef (carved at Buffet) served with Horseradish, Dijon Mustard and Au Jus
  • Provolone Cheese & Grilled Eggplant Bake
  • Seafood Newburg with Steamed Rice (instead of Rice Pilaf)
  • Vegetable Loaf with a Pesto Cream Sauce
  • Chicken Piccata with a Lemon Caperberry Sauce
  • Baked Salmon Filet topped with a Roasted Garlic & Onion Glaze
  • Vegetarian 'or' Chicken Vegetable Pasta Primavera


All are accompanied by:

  • Herb Roasted Potatoes 'or' Rice Pilaf
  • A medley of Fresh Market Vegetables
  • An assortment of freshly baked Foccacia, French and Whole Wheat Rolls
  • Fresh Seasonal Fruit Arrangement
  • Canadian and Imported Cheese Board offered with a selection of Crackers
  • A delectable assortment of Sweets, Cakes and Pies
  • Torrefazione Italia Coffee
  • Herbal and Regular Teas


$24.95 per person + gst.



The Butler's Black Tie Buffet

  • Mixed Field Greens with the Butler's House Dressing
  • Miso Noodle Salad
  • Wild Rice, Sundried Cranberries & Sweet Pepper Salad
  • Red Onion, Garden Tomatoes & Bocconcini in a Basil Vinaigrette Dressing
  • Red Potato Salad with Whole Grain Mustard Dressing
  • Cold Poached Decorated Salmon garnished with Bay Shrimp, Lemon Wedges and a Dill Vinaigrette
  • An assortment of freshly baked Breads & Rolls


Your Choice of Two:

  • Roasted Leg of Lamb with Jalapeno Jelly
  • Salmon Wellington
  • Prime Rib
  • Turkey Medallions with Apricot Chutney
  • Stuffed Pork Loin with Sundried Fruit topped with Pork Au Jus
  • Poppettes of Sole stuffed with a Shrimp Mousse


Your Choice of Two:

  • Wild Rice & Orzo Pasta Pilaf with a Julienne of Vegetables
  • Herb Roasted Potatoes
  • Baked Potatoes Bar with all the Fixings
  • Scalloped Potatoes Au Gratin
  • Steamed Rice


Your Buffet will be accompanied by:

  • A medley of Fresh Market Vegetables tossed in a Herb Butter
  • Desserts: Chocolate Mousse, Summer Fruit Tartlettes, Assorted Squares, White Chocolate & Raspberry Bread Pudding and New York Style Cheesecake with Fresh Fruit Coulis
  • Fresh Seasonal Fruit Platter
  • Imported and Premium Cheeseboard with a selection of Crackers
  • Torrefazione Italia Coffee
  • Herbal and Regular Teas


$35.95 per person + gst.



A Taste of Italy Buffet

  • Classic Caesar Salad with House-made Foccacia Parmesan Croutons
  • Mixed Field Greens with a Basil Shallot Vinaigrette
  • Fresh Almond Pesto Pasta Salad
  • Antipasto Display with a great selection of Grilled, Marinated and Pickled Vegetables, Italian Meats and Cheeses
  • Freshly baked Foccacia & Sourdough Bread


Choice of Three:

  • Vegetarian 'or' Meat Lasagna
  • Beef Cannelloni
  • Seafood Shells - pasta shells stuffed with Seafood & Ricotta Cheese
  • Garlic & Rosemary Chicken Penne Pasta
  • Baron of Beef (carved at Buffet)
  • Leg of Lamb roasted with fresh Rosemary
  • Chicken Cacciatore


Your Buffet will be accompanied by:

  • A medley of Fresh Market Vegetables tossed in Herb Butter
  • Herb Risotto
  • Garlic Roasted Potatoes
  • Desserts: Tiramisu, Chocolate Mousse and an assortment of Seasonal Tarts & Squares
  • Fresh Fruit Arrangement
  • Canadian & Imported Cheeses with a selection of Crackers
  • Torrefazione Italia Coffee
  • Herbal and Regular Teas


$29.95 per person + gst.


Appetizer Packages

These appetizer packages can be added to any Buffet/Butler served menus.



Appetizer Package #1 - On a Buffet Table

  • Sundried Tomato, Roasted Garlic and Fresh Basil Cream Cheese Dip served with lightly toasted Bagel Chips
  • The Butler's Own Roasted Squash Humus served with freshly toasted & seasoned Pita Chips
  • Creamy Roasted Garlic Aioli with Soft Baguette Wedges
  • Smoked Salmon & Cream Cheese Pate served with Baguette Crostinis

$3.95 per person + gst.



Appetizer Package #2 - Butler Served

  • Assorted Mini Quiche: Sundried Tomatoes blended with Parmesan Cheese, Chopped Spinach and Feta Cheese, Bay Shrimp, White Cheddar and Gouda Cheese, Fresh Mushrooms and Tarragon, Smoked Ham and Cheese and Cheese Trio
  • Assorted Foccacia Bruschetta: Roma Tomato and Fresh Basil with Fresh Parmesan Cheese, Calamata Olive Tapanade and California Grilled Vegetable Ratatouille
  • Wild Atlantic Salmon Filets wrapped in Puffed Pastry served with a Fresh Dill Dip
  • Spanokapita: Feta Cheese and Spinach wrapped in layers of Phyllo Pastry

$4.95 per person + gst.



Appetizer Package #3 - Butler Served

  • Assorted Seafood and Vegetable Canapes - Some of our favourites include: Mini Savoury Cheese Cakes with Pecan Dust, Smoked Oysters with a Carrot Coin and Purple Kale, Shrimp with Dill Cream and Lemon Zest, Pickled Asparagus wrapped in Prosciutto, Smoked Chicken Salad in Belgian Endive Boats
  • Teriyaki Beef Tenderloin Skewers
  • Chicken Satay Skewers
  • Stuffed Samosas: freshly made bundles stuffed with a Curry mixture (Beef, Chicken & Vegetarian)


$6.95 per person + gst.




Rentals

  • We can make all the necessary arrangements to rent tables, chairs, tents, table linens, china, glassware, cutlery and more delivered directly to your function's location.
  • Professional Service Staff is available for set-up, serving, bartending and clean-up.
  • Service Staff are $22.00/hour, Banquet Captains are $25.00/hour On-site Chefs are $24.00/hour (all staff are billed for a minimum 4 hours).


*Prices are exclusive of applicable taxes, service staff, rentals and gratuities. Additional charges may apply to groups of less than 40.



Thank you for considering The Butler Did It Catering Co.Don't hesitate to call us with any questions or concerns!


The Butler Did It Catering Co.
340 West 2nd Avenue
Vancouver, BC
V5Y 1C8

Telephone: (604) 739-3663
Fax: (604) 739-3686
Email: info@butlerdiditcatering.com