4 COURSE SIT-DOWN DINNER

Choose a Soup

• West Coast Seafood Chowder
• Wild Mushroom and White Bean Rosemary Soup with a Goat Cheese Crostini
• Smoked Tomato Bisque

Choose a Salad

• Baby Frisee and Greens with Goat Cheese & Grape Truffle, Toasted Walnuts and Pomegranate Vinaigrette
• Baby Bocconcini and Hot House Tomato Salad in a Caramelized Shallot & Balsamic Reduction
• Baby Spinach, Belgium Endive, and Arugula Salad served in a Seasoned Wonton Cup topped with Fresh Oyster Mushrooms and Root Chips Drizzled with a Light Ginger Miso Dressing

Choose an Entrée

• Chicken Breast Stuffed with Brie and Sundried Cranberries and served with Steamed New Potatoes
• Slow Roasted Beef tenderloin served with a Wild Mushroom Demi and
• Topped with Pancetta Crackle and served with Roasted Garlic Mashed Potatoes.
• Sole or Snapper with a Fresh Tomato, Garlic and Onion Confit served on a bed of Creamy Herb Orzo.
• Grilled Salmon, Roasted Bell Pepper and Fresh Spinach in Phyllo Parcels served with a Lemon Dill Cream Sauce and Tri-Coloured Wild Rice Pilaf
• Lamb Sirloins stuffed with Goats Cheese & served with a Brandy Sour Cherry Lamb Jus on a bed of Parsnip Puree.

The above Entrées include:

• Steamed Seasonal Baby Vegetables
• An Assortment of Freshly Baked Focaccia, French and Whole Wheat Rolls

Choose a Dessert

• Individual Tiramisu served in a Coffee Cup with a Dark Chocolate Crust
• Light Mango Mousse presented in a Milk Chocolate Shell. Garnished with Vanilla infused Crème Fraiche
• Warm Apple Cobbler topped with Orange Scented Caramel Sauce
• Triple Chocolate Mousse served in an Almond Tulip Cup
• White Sponge Cake topped with White Chocolate Ganache and Fresh Berry Compote

Includes Gourmet Coffee and a selection of Herbal Teas

$35.95 per person +HST

Pricing does not include the service staff or event rentals required as these vary depending on the event requirements and any equipment available for use at the location.

We will arrange for both staff and rentals once the details of the event are clarified.