4 COURSE SIT-DOWN DINNER

Choose a Soup

  • West Coast Seafood Chowder
  • Wild Mushroom and White Bean Rosemary Soup with a Goat Cheese Crostini
  • Smoked Tomato Bisque

Choose a Salad

  • Baby Frisee and Greens with Goat Cheese & Grape Truffle, Toasted Walnuts and Pomegranate Vinaigrette
  • Baby Bocconcini and Hot House Tomato Salad in a Caramelized Shallot & Balsamic Reduction
  • Baby Spinach, Belgium Endive, and Arugula Salad served in a Seasoned Wonton Cup topped with Fresh Oyster Mushrooms and Root Chips Drizzled with a Light Ginger Miso Dressing

Choose an Entrée

  • Chicken Breast Stuffed with Brie and Sundried Cranberries and served with Steamed New Potatoes
  • Slow Roasted Beef tenderloin served with a Wild Mushroom Demi and
  • Topped with Pancetta Crackle and served with Roasted Garlic Mashed Potatoes.
  • Sole or Snapper with a Fresh Tomato, Garlic and Onion Confit served on a bed of Creamy Herb Orzo.
  • Grilled Salmon, Roasted Bell Pepper and Fresh Spinach in Phyllo Parcels served with a Lemon Dill Cream Sauce and Tri-Coloured Wild Rice Pilaf
  • Lamb Sirloins stuffed with Goats Cheese & served with a Brandy Sour Cherry Lamb Jus on a bed of Parsnip Puree.

The above Entrées include:

  • Steamed Seasonal Baby Vegetables
  • An Assortment of Freshly Baked Focaccia, French and Whole Wheat Rolls

Choose a Dessert

  • Individual Tiramisu served in a Coffee Cup with a Dark Chocolate Crust
  • Light Mango Mousse presented in a Milk Chocolate Shell. Garnished with Vanilla infused Crème Fraiche
  • Warm Apple Cobbler topped with Orange Scented Caramel Sauce
  • Triple Chocolate Mousse served in an Almond Tulip Cup
  • White Sponge Cake topped with White Chocolate Ganache and Fresh Berry Compote

Includes Gourmet Coffee and a selection of Herbal Teas

Please call office for price

We will arrange for both staff and rentals once the details of the event are clarified.

Search the site