3 COURSE SIT-DOWN DINNER

Your Choice of Soup or Salad

• Creamy Carrot and Fennel Soup
• Roasted Tomato And Fresh Basil Minestrone
• Chicken Corn Chowder garnished with Tortilla Chips
• Roasted Garlic Caesar Salad with Herb Foccacia Croutons topped with Toasted Parmesan Crisps
• Mixed Baby Lettuce Leaves with Sundried Cranberries, Toasted Pecans and served with our House made Blueberry Vinaigrette

Choose One Entrée

• Tandoori Marinated BC Wild Salmon served on a bed of fresh Herb Basmati Rice topped with the Butlers Own Mango Chutney
• Herb Marinated Grilled Chicken Breast served on a bed of Wild Mushroom Orzo topped with a Calvados reduction
• Slow Roasted London Broil served with a port reduction Demi-Glace and Herb Roasted Red Jacket Potatoes
• Wild Mushroom Ravioli tossed in a Roasted Garlic infused Grape seed Oil, Sundried Tomato, Fresh Spinach, Basil, Capers and Kalamata Olives

The above entrées are served with:

• A Medley of Steamed Market Vegetables Tossed in Herb Butter
• An Assortment of Freshly Baked Foccacia, French and Whole Wheat Rolls

Choose a Dessert

• New York Style Cheesecake served with Fruit Coulis
• Chocolate Ganache Decadence Cake with Raspberry Coulis
• Seasonal Fresh Fruit Pie or Fruit Flan with a Dollop of Whipped Cream
• Fresh Fruit Trifle

Includes Gourmet Coffee and a selection of Herbal Teas

Please call office for price