HOLIDAY TREE-TRIMMING LUNCHES

Tree-Trimming Buffet

  • Gourmet Mixed Greens Salad: With Barlett Pear, Danish Bleu Cheese and Toasted Pecans in a Honey Balsamic Vinaigrette.
  • Cannellini Bean Salad with Roasted Red Peppers and Fresh Herbs: In a Red Wine Shallot Vinaigrette.
  • Oven Fresh Multigrain, Foccacia & French Dinner Rolls
  • Slow Roasted Turkey On a flavorful bed of Braised Apple, Sundried Cranberries, Fresh Sage and Thyme Stuffing. Served with Cranberry Relish and The Butler’s Velvety Smooth Turkey Gravy
  • Manicotti stuffed with Spinach and Ricotta Cheese: On a bed of Fresh Tomato Sauce and Basil, topped with Mozzarella Cheese.
  • Velvety Smooth Home-Style Mashed Potatoes with Roasted Garlic
  • Decadent Dessert Platter: With House-made butter, pecan, pumpkin and traditional mincemeat tarts, decadent chocolate truffles, flaky shortbread, aromatic ginger snaps, and seasonally decorated sugar cookies options.

Minimum of 20 people

Mistletoe Buffet

  • Fresh Spinach Salad: Tender fresh spinach leaves with goat cheese, sundried cranberries, candied walnuts, and a cranberry dressing.
  • Wild Rice Salad With a Maple Thyme Vinaigrette: Smoked corn, diced carrot, fresh tomatoes and red onion.
  • Oven Fresh Multigrain, Foccacia & French Dinner Rolls
  • Slow Roasted Beef Tenderloin With a Cracked Pepper Rub: Served with a Wild Mushroom Demi-Glace.
  • Penne Pasta Primavera: Served with a fresh tomato basil sauce and garden vegetables topped with mozzarella cheese. 
  • The Butler’s Famous Herb Roasted potatoes: Tossed with fresh herbs and a confit of onion.
  • A Medley of Herbed Roasted Winter Root Vegetables: With fresh thyme.
  • Decadent Dessert Platter: With House-made butter, pecan, pumpkin and traditional mincemeat tarts, decadent chocolate truffles, flaky shortbread, aromatic ginger snaps, and seasonally decorated sugar cookies options.

Minimum of 20 people

Availability is limited – so book your holiday celebration as soon as possible to avoid disappointment.

Tree-Trimming menus start at $22.95 – $52.95/person. Groups wishing to select any of these menus with fewer guests than the specified minimum are subject to additional charges per person.

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