HOLIDAY COCKTAIL RECEPTIONS

The Merry Elves

  • Crisp Seasonal Vegetable Basket with Herb Dip: Fresh sticks of carrots, celery, peppers and zucchini accompanied by florets of broccoli and cauliflower, garnished with cherry tomatoes and served with a herb dip
  • The Butler’s Dipping Duo:
    • Our own Roasted Red Pepper & Artichoke Hearts Dip: With Fresh Baguette Wedges
    • Classic Garlic Hummus: With house-made Seasoned Pita Chips
  • Festive Tortilla Pinwheel Wrap Bites: Whole Wheat, Spinach, Sun-dried Tomato, Curried and Pesto flavoured wraps filled with chef inspired ingredients such as: Smoked Turkey Breast, Cranberry Cream Cheese and Red Peppers. Jerk Chicken Salad with Mango Chutney and Coconut Rice. Roasted Root Vegetable Spread, Pepper Strips and Scented Rice. Our Own Sushi Style Pinwheel with Wasabi Cream Cheese, Pickled Ginger, Spinach Leaves and Pea Sprouts. Roasted Red Pepper Goat Cheese Mousse.
  • Decadent Dessert Platter: House-made butter, pecan, pumpkin and traditional mincemeat tarts, decadent chocolate truffles, flaky shortbread, aromatic ginger snaps, and seasonally decorated sugar cookies.

Minimum of 10  people

Santa’s Snacks

  • The Butler’s Dipping Trio:
    • Classic Spinach Dip
    • Roasted Shallot and Chives Cream Cheese Dip
    • Roasted Red Pepper and Goat Cheese Dip: Offered with a basket of assorted bread wedges, crackers and housemade seasoned Pita Chips
  • Assorted Sushi Presentation: With Ebi Schrimp Roll, Yam Roll, California Rolls, Cucumber Rolls, Spicy Tuna Rolls and Salmon Rolls as options. Served with fresh Wasabi, Pickled Ginger and Soya – Made fresh daily
  • Coktail Bageutte Sandwiches: Hearty fresh made Baguette Sandwiches offered in a cocktail size with a Variety of Fillings that include; Smoked Turkey, Black Forest Ham, Jack Daniels BBQ Roasted Beef, Jerk Chicken Salad and Vegetarian Varieties.
  • Imported & Domestic Cheese Presentation: With Applewood aged cheddar, Monterey Jack, Swiss Ementhal, Triple Cream Brie, smooth and creamy Okanagan Goat Cheese rolled in toasted nuts, Sharp Guinness cheddar, Danish Bleu cheese, and savoury Green Peppercorn Monterey Jack options. Served with a garnish of crips red grapes, wild goose berries, seasonal fruit and an assortment of gourmet crackers.
  • Seasonal Fresh Fruit Platter: Melons, Berries, Grapes, and Pineapple.

Minimum  of 20 people

The Gift Sleigh

  • Crisp Seasonal Vegetable Basket with Herb Dip: Fresh sticks of carrots, celery, peppers and zucchini accompaniedby florets of broccoli and cauliflower, garnished with cherry tomatoes and served with a herb dip.
  • Imported & Domestic Cheese Presentation: With Applewood aged cheddar, Monterey Jack, Swiss Ementhal, Triple Cream Brie, smooth and creamy Okanagan Goat Cheese rolled in toasted nuts, Sharp Guinness cheddar, Danish Bleu cheese, and savoury Green Peppercorn Monterey Jack options. Served with a garnish of crips red grapes, wild goose berries, seasonal fruit and an assortment of gourmet crackers.
  • Sliced Gourmet Deli Meats Platter: House Roasted Beef, Smoked Maple Turkey, Black Forrest Ham and Premium Italian Cold Cuts offered with fresh bread rolls, Cranberry Mayonnaise and Whole Grain Mustard.
  • Baba Ghanoush: Roasted Eggplant Dip enhanced with Cumin, offered with freshly toasted Pita and Bagel chips.
  • Decadent Dessert Platter: House-made butter, pecan, pumpkin and traditional mincemeat tarts, decadent chocolate truffles, flaky shortbread, aromatic ginger snaps, and seasonally decorated sugar cookies.

Served Hot:

  • Cocktail Meatballs: Serves in a mildly spicy, creamy Chipotle sauce.
  • Wild Mushroom Tartelettes
  • Maple Marinated Chicken Tenders: Grilled chicken tenders served with a maple glaze and crusted with pecan flakes.
  • Spinach and Feta Phyllo Rolls: Layers of flaky phyllo stuffed with Spinach and Feta Cheese offered with Tzatziki Dip.

Minimum of 20 people

Frosty’s Feast

  • Gourmet Antipasto Platter: Grilled eggplant, zucchini, carrots, peppers, fennel and onions drizzled with a balsamic vinegar reduction. Pickled asparagus, mixed vegetables, artichoke hearts, grape tomatoes, bocconcini cheese, premium Italian cold cuts and a mixture of olives. Served with wedges of focaccia bread.
  • Roasted Red Pepper and Goat Cheese Mousse: Offered with Parmesan Crisps and Bagel Chips.
  • Sun-dried Cranberry & Okanagan Goat Cheese Mini Corn Muffins: House-made mini muffins stuffed with sun-dried cranberries and goat cheese.
  • West Coast Smoked Salmon Platter: Peppered Candied Salmon, Smoked Salmon & Maple Salmon. Served with Caperberries, Cream Cheese & Crackers
  • Imported & Domestic Cheese Presentation: With Applewood aged cheddar, Monterey Jack, Swiss Ementhal, Triple Cream Brie, smooth and creamy Okanogan Goat Cheese rolled in toasted nuts, Sharp Guinness cheddar, Danish Bleu cheese, and savoury Green Peppercorn Monterey Jack options. Served with a garnish of crips red grapes, wild goose berries, seasonal fruit and an assortment of gourmet crackers.
  • Decadent Dessert Platter: House-made butter, pecan, pumpkin and traditional mincemeat tarts, decadent chocolate truffles, flaky shortbread, aromatic ginger snaps, and seasonally decorated sugar cookies.

Butler Served:

  • Green Tea and Lychee Seared Prawns: With a Lychee Glaze and Salsa. Served in an Oriental Spoon
  • Teriyaki Marinated Beef Tenderloin Skewers
  • Goat Cheese Truffles: One of our signature appetizers ~ Crisp grapes wrapped in Okanagan goat cheese and rolled in pistachio dust.
  • Mini Yorkshire Pudding: Classic Yorkshire pudding with a red wine demi-glaze, shaved sirloin and fresh horseradish.
  • Spinach and Feta Phyllo Rolls: Layers of flaky phyllo stuffed with Spinach and Feta Cheese offered with Tzatziki Dip

Minimum of 40 people

Availability is limited – so book your holiday celebration as soon as possible to avoid disappointment.

Cocktail menus start at $11.95 – $29.95/person. Groups wishing to select any of these menus with fewer guests than the specified minimum are subject to an additional charge per person.

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