HOLIDAY BUFFET & COCKTAIL DINNER MENUS

A Holiday Classic

  • Gourmet Arugula and Butter Lettuce Salad: Candy Bacon, white cheddar, tomatoes and a herbed buttermilk dressing.
  • Cannellini Bean Salad with Roasted Red Peppers and Fresh Herbs: In a Red Wine Shallot Vinaigrette.
  • Grilled Vegetable Rotini Pasta Salad with a Sun-dried Tomato Pesto Dressing: Peppers, zucchini, artichokes, tomato basil, parmesan, bocconcini.
  • Oven Fresh Multigrain & French Dinner Rolls

Your choice of one of the following Entrees:

  • Slow Roasted Turkey: On a flavorful bed of Braised Apple, Sundried Cranberries, Fresh Sage and Thyme Stuffing served with Cranberry Relish and The Butler’s Velvety Smooth Turkey Gravy. Accompanied with Velvety Smooth Home-Style Mashed Potatoes with Roasted Garlic.
  • Slow Roasted Beef Tenderloin With a Cracked Pepper Rub: Served with a Wild Mushroom Demi-Glace. Accompanied with The Butler’s Famous Herb Roasted potatoes, tossed with fresh herbs and a confit of onion.
  • Veal Parmesan Cutlets: Fresh tomato basil sauce topped with provolone and Parmesan cheese served with a Pesto Herb Orzo.

Accompanied by:

  • Tuscany Roasted Vegetables with Pesto Gnocchi: Tuscany roasted vegetables made into a ratatouille offered with Pesto Gnocchi.
  • A Medley of Herbed Roasted Winter Root Vegetables: With fresh thyme.

Dessert & Coffee Buffet:

  • Old Fashioned Apple Crumble: Served warm.
  • Assorted Baked Pies
  • Festive Butter and Pecan Tarts
  • Freshly baked Cookies (including Gingersnap and Buttery Shortbread) and a Variety of Decadent Gourmet Squares
  • Gourmet Ethical Bean Coffee & Regular/Herbal Teas

Minimum of 40 people.

The Festive Feast

  • Arugula and Butter Lettuce Salad: Candy Bacon, white cheddar, tomatoes and a herbed buttermilk dressing.
  • Grilled Vegetable Rotini Pasta with a Sun-dried Tomato Pesto Dressing: Peppers, zucchini, artichokes, tomato, basil, parmesan, bocconcini.
  • Gold and Candycane Beet Salad: With fresh herbs and a light citrus dressing.
  • Oven Fresh Multigrain, Foccacia & French Dinner Rolls

Served Hot:

  • Herb Marinated Grilled Boneless Breast of Chicken Served with a lemon white wine cream sauce on a bed of braised apple, sun-dried cranberries, fresh sage and thyme stuffing.
  • Slow Roasted Beef Tenderloin With a Cracked Pepper Rub: Served with a Wild Mushroom Demi-Glace and Accompanied with Roasted Red Jacket Potatoes.
  • Wild Mushroom Ravioli: With sautéed mushrooms, garlic and shallots in a light braised tomato broth.
  • A Medley of Herbed Roasted Winter Root Vegetables: With fresh thyme.

Dessert & Coffee Buffet:

  • Fresh Seasonal Fruit Platter
  • Pumpkin Cheesecake
  • Butter & Pecan Tarts
  • Freshly baked Cookies (including Gingersnap and Buttery Shortbread) and a Variety of decadent Gourmet Squares
  • Assorted House Baked Pies
  • Gourmet Ethical Bean Coffee & Regular/Herbal Teas

Minimum of 40 people

It’s a Wonderful Life

  • Marinated  & Grilled Vegetable Platter: Grilled eggplant, zucchini, carrots, peppers, fennel and onions drizzled with a balsamic vinegar reduction. Pickled asparagus, mixed vegetables, artichoke hearts and a mixture of olives. Served with Wedges of Foccacia Bread.
  • Classic Caesar Salad: With our own house-made classic dressing, Foccacia croutons and aged parmesan cheese.
  • Gold and Candycane Beet Salad: With fresh herbs and a light citrus dressing.
  • Oven Fresh Multigrain, Foccacia & French Dinner Rolls

Your choice of one of the following Entrees:

  • Slow Roasted Marinated Leg of Lamb
  • Slow Roasted Prime Rib: With A Dijon and Garlic Montreal Steak Rub.

~ Both carved to order & served with Au Jus & Horseradish

Accompanied by:

  • Greek Style Seafood Scampi Capellini Pasta: Scallops, Calamari and Prawns in a light tomato & Gin reduction with capers, calamata olives and fresh oregano.
  • Asparagus and Asiago Cheese Ravioli: With a roasted garlic and braised tomato broth.
  • Velvety Smooth Home-Style Mashed Potatoes with Roasted Garlic
  • A Medley of Herbed Roasted Winter Root Vegetables: With fresh thyme.

Dessert & Coffee Buffet:

  • Imported & Domestic Cheese Board: With crackers.
  • Fresh Seasonal Fruit Skewers
  • Chocolate Mousse: Served in Martini Glasses.
  • Festive Cheesecake Lollipops
  • A selection of fine French Pastries and Gourmet Squares
  • Gourmet Coffee & Regular/Herbal Teas

Minimum of 40 people

The Holiday Delight: A Cocktail Style Meal

  • Gourmet Antipasto Platter: Grilled eggplant, zucchini, carrots, peppers, fennel and onions drizzled with a balsamic vinegar reduction. Pickled asparagus, mixed vegetables, artichoke hearts, grape tomatoes, bocconcini cheese, and a mixture of olives. Served with Wedges of Foccacia Bread.
  • West Coast Smoked Salmon Platter: Peppered Candied Salmon, Smoked Salmon & Maple Salmon, served with Caperberry Cream Cheese & Crackers.
  • Chilled Tenderloin Medallions: On a bed of Arugula, drizzled with a Balsamic Reduction. Served with a Garlic Aioli and Crostinis.
  • Roasted Shallot and Chives Cream Cheese Dip: Offered with House-made Pita Chips.
  • Roasted Red Pepper and Artichoke Hearts Dip: With Fresh Baguette Wedges.
  • Imported & Domestic Cheese Presentation: With Applewood aged cheddar, Monterey Jack, Swiss Ementhal, Triple Cream Brie, smooth and creamy Okanagan Goat Cheese rolled in toasted nuts, Sharp Guinness cheddar, Danish Bleu cheese, and savoury Green Peppercorn Monterey Jack options. Served with a garnish of crips red grapes, wild goose berries, seasonal fruit and an assortment of gourmet crackers.
  • Assorted Sushi Presentation: With Ebi Schrimp Roll, Yam Roll, California Rolls, Cucumber Rolls, Spicy Tuna Rolls and Salmon Rolls as options. Served with fresh Wasabi, Pickled Ginger and Soya – Made fresh daily

Butler Served

~ a delicious assortment totaling 7 pieces per guest.

  • Teriyaki Marinated Beef Tenderloin Skewers
  • Mini Yorkshire Pudding: Classic Yorkshire pudding with a red wine demi-glaze, shaved beef and fresh horseradish.
  • Asparagus Bruchetta: Fresh asparagus, roasted peppers, garlic and jalapeno Havarti baked on a crispy ciabatta wedge.
  • Green Tea and Lychee Seared Prawns: With a Lychee Glaze and Salsa and served in an Oriental Spoon.
  • Goat Cheese and Grape Truffles: Red grape wrapped in goat cheese and sprinkled with Pistachio dust.
  • Tuna Nicoise: Freshly seared Ahi Tuna on a tapenade potato cake, garnished with a sweet dijon dressing and scallions.
  • Red Pepper Goat Cheese Mousse on Parmesan Crisps
  • Maple Marinated Chicken Tenders: Grilled and served with a maple glaze and crusted with pecan flakes.

Dessert & Coffee Buffet:

  • Mini Fresh Fruit Skewers
  • German Chocolate Mini Cakes
  • Decadent Chocolate Silk Truffle Bars
  • Chocolate Truffles
  • Freshly baked Cookies (including Gingersnap and Buttery Shortbread) and a Variety of decadent Gourmet Squares
  • Gourmet Coffee & Regular/Herbal Teas

Minimum of 40 people

Availability is limited – so book your holiday celebration as soon as possible to avoid disappointment.

Buffet & Cocktail Dinner Menus start at $29.95 – $52.95/person. Groups wishing to select any of these menus with fewer guests then the specified minimum are subject to an additional charge per person.

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