CHRISTMAS BUFFET MENUS

Gourmet Mixed Greens Salad with Vanilla Poached Pears and Candied Walnuts in a light Cabernet Vinaigrette
Marinated Mushrooms & Artichoke Heart Salad With Garbanzo Beans and Julienne Peppers in a Apple Cider Vinaigrette
Roasted Garlic Penne Pasta Salad With fire roasted peppers, julienne of fresh vegetables in a Creamy Pesto Dressing
Oven Fresh Multigrain & French Dinner Rolls

Your choice of one of the following Entrees:

Slow Roasted Turkey on a flavorful bed of Hickory Bacon Stuffing, served with The Butler’s Velvety Smooth Turkey Gravy and a Cranberry Compote. Accompanied with Creamy Mashed Potatoes
Slowly Braised Beef Brisket served with The Butler’s Own Wild Mushroom Gravy and Accompanied with Herb Roasted Potatoes
Grilled Rosemary Salmon Offered with a housemade Orange Marmalade. Served Rice Pilaf
Double Smoked Ham glazed with Bourbon Mustard and served with a Pineapple Chutney Served with Creamy Mashed Potatoes

Accompanied by:

Eggplant and Provolone Bake Layers of grilled Eggplant, Fresh Tomato and Basil and topped with Provolone
A Medley of Fresh Market Vegetables tossed in a Herb Butter

Dessert Buffet:

$25.95 per person
plus HST and Service Charges
Add a second entrée for $4.50 per person
Menu and pricing based on a minimum of 40 guests

Fresh Spinach Salad Tender fresh spinach leaves with goat cheese, sundried cranberries, candied walnuts and a Cranberry dressing
Roasted Garlic Penne Pasta Salad With fire roasted peppers, julienne of fresh vegetables in a Creamy Pesto Dressing
Apple and Celery Root Salad in a light Citrus Yogurt Dressing with Spicy Pecans
Oven Fresh Multigrain, Foccacia & French Dinner Rolls
Grilled Boneless Breast of Chicken Served with a Maple Glaze accompanied with Brandied Sundried Fruit Compote, served on a bed of Roasted Red Jacket Potatoes.
Saffron Pernod Seafood Scampi: Prawns, Scallops, Shrimp, Salmon and Halibut in a Pernod infused Cream Sauce on a Bed of Rice Pilaf.
Wild Mushroom Ravioli: With a Sautéed Mushroom and Tomato Broth
A Medley of Fresh Market Vegetables tossed in a Herb Butter

Dessert Buffet:

$32.95 per person
plus HST and Service Charges
Menu and pricing based on a minimum of 40 guests

Marinated & Grilled Vegetable Display
Classic Caesar Salad With our own housemade classic dressing, Foccacia croutons and fresh parmesan cheese
Apple and Celery Root Salad in a light Citrus Yogurt Dressing, topped with Spicy Pecans
Rainbow Tortellini Pasta Salad in a Creamy Gorgonzola Dressing
Oven Fresh Multigrain & French Dinner Rolls
Slow Roasted Leg of Lamb ‘OR’ Slow Roasted Prime Rib with Cracked Black Pepper and Dijon
Both carved to order & served with Au Jus & Horseradish
Saffron Pernod Seafood Scampi Prawns, Scallops, Shrimp, Salmon and Halibut in a Pernod infused Cream Sauce on a Bed of Rice Pilaf.
Stuffed Portabella Mushrooms stuffed with a Hearty Winter Ratatouille served on a light Tomato Coulis
The Butler’s Famous Old Fashioned Scalloped Potatoes
A Medley of Fresh Seasonal Vegetables Tossed in Herb Butter

Dessert Buffet

$38.95 per person
plus HST and Service Charges
Menu and pricing based on a minimum of 40 guests

Gourmet Antipasto Platter with Grilled, Pickled & Marinated Vegetables & Italian Meats with Wedges of fresh Foccacia Bread
West Coast Seafood Platter With Poached Mussels, Jumbo Prawns, Bay Shrimp, Poached Salmon Medallions, Smoked Salmon and BBQ Salmon with caperberry cream cheese, red onions, lemon wedges & cocktail sauce
Roasted Shallot and Chives Cream Cheese Dip Offered with House Made Pita Chips
Roasted Red Pepper and Artichoke Hearts Dip with Fresh Baguette Wedges
Grape Tomatoes and Bocconcini Skewers Drizzled with a balsamic reduction
Imported & Canadian Cheese Board with an assortment of Crackers
Assorted Sushi Rolls Offered with fresh Wasabi, Pickled Ginger and Soy

Butler Served:

Teriyaki Marinated Beef Tenderloin Skewers
Wild Mushroom Phyllo Bundles
Baked Vegetarian Samosas offered with a Mango Chutney
Mini Prawn Skewers with a Spicy Thai Glaze
Goats Cheese and Grape Truffles: Red grape wrapped in goats cheese and sprinkled with Pistachio dust
Red Pepper Goats Cheese Mousse on Parmesan Crisps
Skewered Chicken Tenders with a Cranberry Mustard Glaze

Desserts

$37.95 per person
plus HST and Service Charges
Menu and pricing based on a minimum of 40 guests