The Best Parties have Great Food!
Your choice may be a festive cocktail party, a bountiful buffet or an elegant sit down dinner. Whatever your preference, you and your guests will enjoy the freshest ingredients Vancouver has to offer – exquisitely prepared, served with a sense of style and offered at a sensible price.
The Holiday Party Made Easy
The Butler Did It Catering is proud to present our answer to all your holiday entertaining. Our menus are designed to be completely stress free. We do the work so that you can sit back & enjoy your event. We can assist you with more than just your menu. Turn to us for all your party needs, from glassware and plates to staff and entertainment.
Make it Unforgettable!
You can count on The Butler to display your menu items attractively, but we like to take it a step further. All buffet dinners & cocktail buffet tables can be festively decorated. Talk to us about your plans for festive decorating, and we will compliment your themes with out buffet decor.
All the Right People
We will arrange for professional and uniformed service staff to set up, serve and attend to your event. Banquet captains are $31.00 per hour, bartenders and servers are $28.50 per hour and Chefs on site are $28.50 per hour. All staff members are booked for a minimum of 4 hours each.
The Fine Print:
- A deposit of $500.00 is required to confirm all functions. A prepayment of not less than 50% of estimated costs is due 10 days prior to function. The balance is due upon completion/delivery unless previous credit arrangements have been made.
- Cancellation Policy: if cancellation occurs 14 days or more prior to date of function you will receive a return of your deposit less a $75.00 administration fee. If cancellation occurs within 7 to 13 days prior to function you may forfeit your deposit. With less than 7 days notice you may be billed for all estimated costs or costs incurred, depending on situation.
- Your final guest count must be confirmed with our office no later than 3 business days prior to your function date .
- Taxes and Service Charges: 12% HST is applicable to all food, beverage and rentals. Food and beverage items are subject to a 18% service charge when staff attends the event.
- All menus included are based on a minimum of 10-40 guests depending on the menu choice. Groups wishing to select any of these menus with fewer guests may be subject to an additional per person charge. We reserve the right to make adjustments to the menu.