COCKTAIL DINNERS

Stuffed Roma Tomatoes with Grilled Vegetables and Pesto Goats Cheese
Grilled Breast of Chicken with an Italian Herb Marinade: Served chilled, sliced bite-size with Fruit Chutney
Slow Roasted Top Round of Beef in a Bun: Carved to order and served with Dijon and Horseradish

Grilled Marinated Vegetable Platter: Grilled Sweet Peppers, Zucchini, Eggplant, Mushrooms, Fennel and Onions in Balsamic Vinaigrette
Imported and Domestic Cheese Board: A Wonderful Variety of Cheeses, served on a Chilled Marble Platter with an Assortment of Crackers
West Coast Salmon Platter: A Delicious Display of Local Wild Smoked Salmon, Maple Candied Salmon, Peppered Candied Salmon, Indian Candied Salmon, and Chilled Poached Salmon Medallions garnished with Caperberries, Red Onions and Cream Cheese
Pacific Rim Salad Rolls: Filled with Glass Noodles, Asian Vegetables, Shrimp, and Served with a Tangy Dipping Sauce
The Butler’s Dipping Trio: Classic Garlic Hummus, Roasted Red Pepper and Artichoke Dip, and our Classic Spinach Dip served with Assorted Artisan Breads and Seasoned Toasted Pita Chips
Fresh Seasonal Fruit Kebabs

Vegetarian Stuffed Samosas: Baked and served with a Fresh Mango Chutney
Teriyaki Marinated Tenderloin Beef Skewers
Skewered Fresh Chicken Tenders with a mildly Spicy Peanut Satay Sauce
Assorted Vegetarian Mini Quiches
Smoked Chicken Salad in a Belgian Endive Boat
Goats Cheese and Grape Truffles: Red grape wrapped in goats cheese and sprinkled with Pistachio dust
Green Tea and Lychee Seared Prawns
Wild Mushroom Phyllo Bundles

Please call office for price

Includes: