COCKTAIL PARTIES

The Classic Reception

• Market Fresh Vegetable Basket with Fresh Herb Dip
• Imported and Domestic Cheeses served on chilled Marble with a variety Crackers
• Baguette Cocktail Sandwiches: An Assortment of Gourmet Fillings on Artisan Baguettes and Cut into the Perfect Cocktail Size Sandwich
• A Platter of Freshly Baked Cookies

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Butler Served

An assortment of 6 pieces per person served by the Butler’s professional service staff; presented on silver trays, garnished with fresh flowers

• Grilled Peppered Ahi Tuna served on Rice Cracker with a dollop of Wasabi Cream Cheese
• Bite Size BBQ Duck Phyllo Bundles
• Skewered Fresh Chicken Tenders with a mildly Spicy Peanut Satay Sauce
• Goats Cheese and Grape Truffles: Red grape wrapped in goats cheese and sprinkled with Pistachio dust
• Green Tea and Lychee Seared Prawn Skewers
• Jerk Spiced Chicken on a Plantain Chip served with Mango Chutney

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A Global Affair

Easily served in a board room or dining room table

• Antipasto Platter
  An impressive display of Grilled Vegetables, Olives, Artichoke Hearts, Italian Meats and Bocconcini Cheese Served with Focaccia Bread
• The Butler’s Dipping Trio
  Classic Garlic Hummus, Roasted Red Pepper and Artichoke Dip, and our Classic Spinach Dip served with Assorted Artisan Breads and Seasoned Toasted Pita Chips
• Pacific Rim Salad Rolls
  Filled with Glass Noodles, Asian Vegetables, Shrimp, and Served with a Tangy Dipping Sauce
• Tortilla Pin Wheel Wrap Bites
  Fresh Flour Tortillas filled with an assortment of Chef inspired savoury ingredients
• Imported and Domestic Cheese Board
  A Wonderful Variety of Cheeses, served on a Chilled Marble Platter with an Assortment of Crackers
• Fresh Seasonal Fruit Kebobs

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The Social Assembly

A combination of hot and cold appetizers

• Vegetable Crudités Baskets
  A Plentiful Array of Local Garden Fresh Vegetables with a Fresh Herb Dip in a Decorative Basket
• West Coast Salmon Platter
  A Delicious Display of Local Wild Smoked Salmon, Maple Candied Salmon, Peppered Candied Salmon, Indian Candied Salmon, and Chilled Poached Salmon Medallions garnished with Caperberries, Red Onions and Cream Cheese
• Imported and Domestic Cheese Board
  A Wonderful Variety of Cheeses, served on a Chilled Marble Platter with an Assortment of Crackers
• An Assortment of Sushi and Maki Rolls
  Includes Salmon, California, Prawn Tempura Rolls, and Vegetarian Maki Rolls, served with Soya Sauce, Ginger and Wasabi
• Sundried Tomato, Roasted Garlic and Fresh Basil Cream Cheese Dip
  Served with Toasted Seasoned Pita Chips

Served Hot:

• Grilled Prawns with Wasabi Glaze
• Teriyaki Marinated Tenderloin Beef Skewers
• Wild Mushroom Phyllo Bundles
• Vegetarian Stuffed Samosas baked and served with a Fresh Mango Chutney
• Salmon Fillets wrapped in Puffed Pastry and offered with Dill Dip

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*Cocktail Menu pricing is based on a minimum of 40 people