CANAPÉS

The below canapés are served on silver trays and garnished with fresh flowers, when Service Staff are on site to tray pass. Select canapés are available for delivery, and served on platters.

 Prices range from $2.00-$3.50 per piece. Minimum of 2 dozen of each piece per order

Hot Canapés

  • 5 Spice Salmon Skewers with Hoisin Glaze
  • Assorted Vegetarian Mini Quiche
  • Bite Size BBQ Duck Phyllo Bundles
  • Lightly Toasted Foccacia Bruschetta: Roma Tomato with fresh Basil and fresh Parmesan Cheese or Kalamata Olive Tapenade
  • Mini Dungeness Crab Cakes served with Roasted Garlic Aioli Dip
  • Skewered Fresh Chicken Tenders with a mildly Spicy Peanut Satay Sauce
  • Skewered Prawns Pernod Scampi
  • Mini Spanakopitas served with Tzatziki
  • Teriyaki Marinated Tenderloin Beef Skewers
  • Vegetarian Stuffed Samosas baked and served with a Fresh Mango Chutney
  • Salmon Fillets wrapped in Puffed Pastry and offered with Dill Dip
  • Wild Mushroom Phyllo Bundles
  • Prawn Skewers with a Spicy Thai Glaze
  • Mini French Onion Soup in a Sake Cup (or Demitasse Cup)
  • Voul et Vents with Assorted Hot Fillings: Mushroom Ragout, Braised Beef with a Chipotle Coconut Cream, or a Pesto Cream Sauce with Aged Cheddar
  • Lamb Popsicles with Assorted Marinades: Your choice of Garlic and Rosemary, Tandoori Spice, or Herb Marinated and Panko Crusted
  • Mini Pretzel Bun with Pulled Pork and Applewood Cheddar
  • Bite Sized Frittata with Assorted Fillings: Wild Mushroom and Gorgonzola Chorizo ~ Roasted Red Pepper and Caramelized Onion~ Smoked Salmon, capers, cream cheese and fresh dill ~ Blue Crab, Fresh Bell and Chipotle
  • Risotto Cakes with your choice of flavours: Herb Risotto with Goats Cheese Stuffing ~ Wild Mushroom Risotto with a Spicy Dip ~ Sun Dried Tomato Risotto with a Creamy Pesto Stuffing
  • Mini Angus Beef Sliders, served with Mustard, Ketchup and a Dill Pickle

Cold Canapés

  • Green Tea and Lychee Poached Prawns or Scallops
  • Baby Scallop Ceviche in Belgian Endive Boats
  • Cherry Tomatoes stuffed with Pesto Goats Cheese
  • Goats Cheese and Grape Truffles: Red grape wrapped in goats cheese and sprinkled with Pistachio dust
  • Grilled Peppered Ahi Tuna served on Rice Cracker with a dollop of Wasabi Cream Cheese
  • Pacific Rim Cocktail Salad Rolls filled with Glass Noodles, Shrimp and Fresh Asian Vegetables accompanied by a Tangy Dipping Sauce
  • Smoked Chicken Salad in a Belgian Endive Boat
  • Jerk Spiced Chicken served on a Plantain Chip, with Mango Chutney
  • Roasted Red Pepper and Goats Cheese Mousse served on a Parmesan Crisp

Please call our office for additional menus.

Search the site