COCKTAIL DINNERS

Your Choice of 1 of the following Entrees:

• Stuffed Roma Tomatoes with Grilled Vegetables and Pesto Goats Cheese
• Grilled Breast of Chicken with an Italian Herb Marinade: Served chilled, sliced bite-size with Fruit Chutney
• Slow Roasted Top Round of Beef in a Bun: Carved to order and served with Dijon and Horseradish

On the Buffet

• Grilled Marinated Vegetable Platter: Grilled Sweet Peppers, Zucchini, Eggplant, Mushrooms, Fennel and Onions in Balsamic Vinaigrette
• Imported and Domestic Cheese Board: A Wonderful Variety of Cheeses, served on a Chilled Marble Platter with an Assortment of Crackers
• West Coast Salmon Platter: A Delicious Display of Local Wild Smoked Salmon, Maple Candied Salmon, Peppered Candied Salmon, Indian Candied Salmon, and Chilled Poached Salmon Medallions garnished with Caperberries, Red Onions and Cream Cheese
• Pacific Rim Salad Rolls: Filled with Glass Noodles, Asian Vegetables, Shrimp, and Served with a Tangy Dipping Sauce
• The Butler’s Dipping Trio: Classic Garlic Hummus, Roasted Red Pepper and Artichoke Dip, and our Classic Spinach Dip served with Assorted Artisan Breads and Seasoned Toasted Pita Chips
• Fresh Seasonal Fruit Kebabs

Waiter Served

• Vegetarian Stuffed Samosas: Baked and served with a Fresh Mango Chutney
• Teriyaki Marinated Tenderloin Beef Skewers
• Skewered Fresh Chicken Tenders with a mildly Spicy Peanut Satay Sauce
• Assorted Vegetarian Mini Quiches
• Smoked Chicken Salad in a Belgian Endive Boat
• Goats Cheese and Grape Truffles: Red grape wrapped in goats cheese and sprinkled with Pistachio dust
• Green Tea and Lychee Seared Prawns
• Wild Mushroom Phyllo Bundles

$31.95 per person + HST and gratuity.

*Price based on a minimum of 40 people

Add a Dessert & Coffee Station for only $4.95 per person

Includes:

• Assorted gourmet Mini Tarts, Chocolate covered Strawberries
• Gourmet Coffee and Herbal Teas

COCKTAIL PARTIES

The Classic Reception

• Market Fresh Vegetable Basket with Fresh Herb Dip
• Imported and Domestic Cheeses served on chilled Marble with a variety Crackers
• Baguette Cocktail Sandwiches: An Assortment of Gourmet Fillings on Artisan Baguettes and Cut into the Perfect Cocktail Size Sandwich
• A Platter of Freshly Baked Cookies

please call office for price

Butler Served

An assortment of 6 pieces per person served by the Butler’s professional service staff; presented on silver trays, garnished with fresh flowers

• Grilled Peppered Ahi Tuna served on Rice Cracker with a dollop of Wasabi Cream Cheese
• Bite Size BBQ Duck Phyllo Bundles
• Skewered Fresh Chicken Tenders with a mildly Spicy Peanut Satay Sauce
• Goats Cheese and Grape Truffles: Red grape wrapped in goats cheese and sprinkled with Pistachio dust
• Green Tea and Lychee Seared Prawn Skewers
• Jerk Spiced Chicken on a Plantain Chip served with Mango Chutney

please call office for price

A Global Affair

Easily served in a board room or dining room table

• Antipasto Platter
  An impressive display of Grilled Vegetables, Olives, Artichoke Hearts, Italian Meats and Bocconcini Cheese Served with Focaccia Bread
• The Butler’s Dipping Trio
  Classic Garlic Hummus, Roasted Red Pepper and Artichoke Dip, and our Classic Spinach Dip served with Assorted Artisan Breads and Seasoned Toasted Pita Chips
• Pacific Rim Salad Rolls
  Filled with Glass Noodles, Asian Vegetables, Shrimp, and Served with a Tangy Dipping Sauce
• Tortilla Pin Wheel Wrap Bites
  Fresh Flour Tortillas filled with an assortment of Chef inspired savoury ingredients
• Imported and Domestic Cheese Board
  A Wonderful Variety of Cheeses, served on a Chilled Marble Platter with an Assortment of Crackers
• Fresh Seasonal Fruit Kebobs

please call office for price

The Social Assembly

A combination of hot and cold appetizers

• Vegetable Crudités Baskets
  A Plentiful Array of Local Garden Fresh Vegetables with a Fresh Herb Dip in a Decorative Basket
• West Coast Salmon Platter
  A Delicious Display of Local Wild Smoked Salmon, Maple Candied Salmon, Peppered Candied Salmon, Indian Candied Salmon, and Chilled Poached Salmon Medallions garnished with Caperberries, Red Onions and Cream Cheese
• Imported and Domestic Cheese Board
  A Wonderful Variety of Cheeses, served on a Chilled Marble Platter with an Assortment of Crackers
• An Assortment of Sushi and Maki Rolls
  Includes Salmon, California, Prawn Tempura Rolls, and Vegetarian Maki Rolls, served with Soya Sauce, Ginger and Wasabi
• Sundried Tomato, Roasted Garlic and Fresh Basil Cream Cheese Dip
  Served with Toasted Seasoned Pita Chips

Served Hot:

• Grilled Prawns with Wasabi Glaze
• Teriyaki Marinated Tenderloin Beef Skewers
• Wild Mushroom Phyllo Bundles
• Vegetarian Stuffed Samosas baked and served with a Fresh Mango Chutney
• Salmon Fillets wrapped in Puffed Pastry and offered with Dill Dip

please call office for price

*Cocktail Menu pricing is based on a minimum of 40 people

PLATTERS & ADD ONS

*All prices listed are per person ~ platters must be ordered for a minimum of 10 people.

Imported and Domestic Cheese Board – $4.95
A wonderful variety of cheeses served on a chilled marble platter with an assortment of crackers

Grilled Marinated Vegetable Platter – $6.50
Grilled Sweet Peppers, Zucchini, Eggplant, Mushrooms, Fennel and Onions in a balsamic vinaigrette

Gourmet Sliced Meats – $4.00
A platter of gourmet meats that include: Smoked Turkey, Black Forest Ham, Freshly Roasted Beef, Salami, Mortadella and Capicolla

Vegetable Crudités Baskets – $3.25
A plentiful array of local garden gresh vegetables with a fresh herb dip in a decorative basket.

Antipasto Platter – $7.50
An impressive display of Grilled Vegetables, Olives, Artichoke Hearts, Italian Meats and Bocconcini Cheese served with Focaccia Bread

Mediterranean Platter – $6.50
Marinated Mushrooms, Artichoke Hearts, Feta Cheese, Bocconcini Cheese, Proscuitto and Marinated Chicken Souvlaki

Smoked Salmon Platter – $3.75
Garnished with Caperberries, Red Onions, Lemon Wedges and Cream Cheese and served with Assorted Artisan Breads

West Coast Salmon Platter – $7.50
A delicious display of Local Wild Smoked Salmon, Maple Candied Salmon, Peppered Candied Salmon, Indian Candied Salmon, and Chilled Poached Salmon Medallions garnished with Caperberries, Red Onions and Cream Cheese

Spectacular Seafood Platter – $18.95 (Minimum 50 people)
A spectacular display of seafood including: Poached Mussels, Scallops, Jumbo Prawns, Bay Shrimp, Salmon, Halibut Medallions, Smoked Oysters, Smoked Salmon, Indian Candied Salmon, and served with Dill Dip and a
Brandied Cocktail Sauce.

The Butler’s Dipping Trio – $6.50
Classic Garlic Hummus, Roasted Red Pepper and Artichoke Dip, and our Classic Spinach Dip served with Assorted Artisan Breads and Seasoned Toasted Pita Chips
Order any of the above dips a la cart for $2.50 per person

Fiesta Mexican Dip – $3.00
Our own version of the Mexican Layered Dip, served with Tri-coloured Tortilla Chips

Sundried Tomato and Roasted Garlic Dip – $3.00
Another Butler Original Dip made with Fresh Basil, Roasted Garlic, Sundried Tomatoes, Cream Cheese and served with Seasoned Toasted Pita Chips

Assorted Fancy Sandwiches – $4.25
Traditional Rolled and Finger Sandwiches with a variety of fillings including: Smoked Salmon, Tuna Salad, Black Forest Ham, and Egg Salad

Baguette Cocktail Sandwiches – $3.95
An assortment of gourmet fillings on Artisan Baguettes and cut into the Perfect Cocktail Size Sandwich

Create Your Own Sandwich Buffet – $7.25
A variety of sandwich fillings, Meats, Cheeses, Vegetables, Condiments and a Basket of Fresh Rolls

Tortilla Pin Wheel Wrap Bites – $3.95
Fresh Flour Tortillas filled with an assortment of Chef inspired savory ingredients

Smoked Salmon and Cream Cheese Pate – $4.25
Smoked Salmon blended with Cream Cheese, Fresh Herbs and Caperberries, served with an assortment of Crackers and Breads

Roasted Garlic Aioli – $2.75
A Creamy Dip served with Soft Baguette Wedges

Pacific Rim Salad Rolls – $4.25
Filled with Glass Noodles, Asian Vegetables, Shrimp, and served with a Tangy Dipping Sauce. (Vegetarian Available Upon Request)

Caribbean Salad Rolls – $4.25
Filled with Jerk Chicken, Coconut Rice, Beans, Mango and served with an Exotic Fruit Chutney

Jumbo Prawns – $3.00
Served with Brandied Cocktail Sauce

Smoked Salmon and Cream Cheese Bagel Bites – $2.75

An Assortment of Sushi and Maki Rolls – $4.95
Includes Salmon, California, Prawn Tempura Rolls, and Vegetarian Maki Rolls, served with Soya Sauce, Ginger and Wasabi.

Seasonal Fresh Fruit Display – $3.25
A colourful display of Seasonal Sliced Fresh Fruit

Fresh Seasonal Fruit Kebabs – $2.75

Dessert Platter – $2.95
A delicious assortment of Home Baked Cookies, Squares and Tarts

CANAPÉS

All Butler appetizers are served on silver trays garnished with fresh flowers
Prices range from $2.00-$3.50 per piece. Minimum of 2 dozen of each piece per order

Hot Canapés

• 5 Spice Salmon Skewers with Hoisin Glaze
• Assorted Vegetarian Mini Quiche
• Bite Size BBQ Duck Phyllo Bundles
• Lightly Toasted Focaccia Bruschetta: Roma Tomato with fresh Basil and fresh Parmesan Cheese or Kalamata Olive Tapanade
• Mini Dungeness Crab Cakes served with Roasted Garlic Aioli Dip
• Skewered Fresh Chicken Tenders with a mildly Spicy Peanut Satay Sauce
• Skewered Prawns Pernod Scampi
• Mini Spanokapitas served with Tzatziki
• Teriyaki Marinated Tenderloin Beef Skewers
• Vegetarian Stuffed Samosas baked and served with a Fresh Mango Chutney
• Salmon Fillets wrapped in Puffed Pastry and offered with Dill Dip
• Wild Mushroom Phyllo Bundles
• Prawn Skewers with a Spicy Thai Glaze
• Mini French Onion Soup in a Sake Cup (or Demitasse Cup)
• Voul et Vents with Assorted Hot Fillings: Mushroom Ragout, Braised Beef with a Chipotle Coconut Cream, or a Pesto Cream Sauce with Aged Cheddar
• Lamb Popsicles with Assorted Marinades: Your choice of Garlic and Rosemary, Tandoori Spice, or Herb Marinated and Panko Crusted
• Mini Pretzel Bun with Pulled Pork and Applewood Cheddar
• Bite Sized Frittata with Assorted Fillings: Wild Mushroom and Gorgonzola Chorizo ~ Roasted Red Pepper and Caramelized Onion~ Smoked Salmon, capers, cream cheese and fresh dill ~ Blue Crab, Fresh Bell and Chipotle
• Risotto Cakes with your choice of flavours: Herb Risotto with Goats Cheese Stuffing ~ Wild Mushroom Risotto with a Spicy Dip ~ Sun Dried Tomato Risotto with a Creamy Pesto Stuffing
• Mini Angus Beef Sliders, served with Mustard, Ketchup and a Dill Pickle

Cold Canapés

• Green Tea and Lychee Seared Prawns or Scallops
• Baby Scallop Ceviche in Belgian Endive Boats
• Cherry Tomatoes stuffed with Pesto Goats Cheese
• Goats Cheese and Grape Truffles: Red grape wrapped in goats cheese and sprinkled with Pistachio dust
• Grilled Peppered Ahi Tuna served on Rice Cracker with a dollop of Wasabi Cream Cheese
• Pacific Rim Cocktail Salad Rolls filled with Glass Noodles, Shrimp and Fresh Asian Vegetables accompanied by a Tangy Dipping Sauce
• Smoked Chicken Salad in a Belgian Endive Boat
• Jerk Spiced Chicken served on a Plantain Chip, with Mango Chutney
• Roasted Red Pepper and Goats Cheese Mousse served on a Parmesan Crisp

Please call our office for additional menus.

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