THE BUTLER’S WHITE GLOVE BUFFET
- Mixed Field Greens Salad with the Butler’s Fruit Vinaigrette
- Fresh Tomatoes, Basil and Bocconcini Cheese Platter drizzled with Balsamic Vinegar and Olive Oil
- Spicy Thai Noodle Salad
- Sundried Tomato Roasted Garlic Pesto Penne Pasta Salad
Your Choice of Two:
- Honey Glazed Ham (carved at Buffet) offered with a Pineapple Mango Salsa
- Baron of Beef (carved at Buffet) served with Horseradish, Dijon Mustard and Au Jus
- Provolone Cheese & Grilled Eggplant Bake
- Seafood Newburg with Steamed Rice (instead of Rice Pilaf)
- Vegetable Loaf with a Pesto Cream Sauce
- Chicken Piccata with a Lemon Caperberry Sauce
- Baked Salmon Filet topped with a Roasted Garlic & Onion Glaze
- Vegetarian ‘or’ Chicken Vegetable Pasta Primavera
All are accompanied by:
- Herb Roasted Potatoes ‘or’ Rice Pilaf
- A medley of Fresh Market Vegetables
- An assortment of freshly baked Foccacia, French and Whole Wheat Rolls
- Fresh Seasonal Fruit Arrangement
- A delectable assortment of Sweets, Cakes and Pies
- Gourmet Coffee
- Herbal and Regular Teas
$27.50 per person + HST.
Buffet packages include unique serving ware, utensils and buffet table decor, including Fresh Flowers.
