THE BUTLER’S BLACK TIE BUFFET
- Mixed Field Greens with the Butler’s House Dressing
- Wild Rice, Sundried Cranberries & Sweet Pepper Salad
- Red Onion, Garden Tomatoes & Bocconcini in a Basil Vinaigrette Dressing
- Red Potato Salad with Whole Grain Mustard Dressing
- Cold Poached Decorated Salmon garnished with Bay Shrimp, Lemon Wedges and a Dill Vinaigrette
- An assortment of freshly baked Breads & Rolls
Your Choice of Two:
- Roasted Leg of Lamb with Jalapeno Jelly
- Salmon Wellington
- Prime Rib
- Turkey Medallions with Apricot Chutney
- Stuffed Pork Loin with Sundried Fruit topped with Pork Au Jus
- Poppettes of Sole stuffed with a Shrimp Mousse
Your Choice of One:
- Wild Rice & Orzo Pasta Pilaf with a Julienne of Vegetables
- Herb Roasted Potatoes
- Baked Potatoes Bar with all the Fixings
- Scalloped Potatoes Au Gratin
- Steamed Rice
Your Buffet will be accompanied by:
- A medley of Fresh Market Vegetables tossed in a Herb Butter
- Desserts: Chocolate Mousse, Summer Fruit Tartlettes, Assorted Squares, White Chocolate & Raspberry Bread Pudding and New York Style Cheesecake with Fresh Fruit Coulis
- Fresh Seasonal Fruit Platter
- Gourmet Coffee
- Herbal and Regular Teas
$39.95 per person +HST.
Buffet packages include unique serving ware, utensils and buffet table decor, including Fresh Flowers.
