Full Service Dinner Buffet Menus

Rentals

  • We can make all the necessary arrangements to rent tables, chairs, tents, table linens, china, glassware, cutlery and more delivered directly to your function’s location.
  • Professional Service Staff is available for set-up, serving, bartending and clean-up.
  • Service Staff are $28.50/hour, Banquet Captains are $31.00/hour On-site Chefs are $28.50/hour (all staff are billed for a minimum 4 hours).

 

Buffet prices start at $24.95, for a minimum of 40 guests. Additional charges apply for Service Staff, Rentals, and parties under 40.

 Buffet packages include unique serving ware, utensils and buffet table decor, including Fresh Flowers.

 

THE BUTLER’S CLASSIC BUFFET

  • Mixed Field Greens Salad with the Butler’s Fruit Vinaigrette
  • Creamy Fresh Dill and Vegetable Penne Pasta Salad
  • Spicy Thai Noodle Salad

Your Choice of One:

  • Slow-roasted Baron of Beef served with Au Jus, spicy Horseradish, Dijon Mustard and the Butler’s Famous Herb Roasted Potatoes
  • Old Fashion Honey Glazed Ham served with a Fresh House-made Pineapple Sauce and Potatoes Au Gratin
  • Mouth-watering Roast Turkey served with a Classic Dressing, Cranberry Sauce, House-made Gravy and Garlic Mashed Potatoes
  • Vegetarian ‘or’ Meat Lasagna made from scratch, the best around Vancouver and served with French Bread Garlic Toast

All of the above come with:

  • A medley of Fresh Market Vegetables tossed in Herb Butter
  • An assortment of freshly baked Foccacia, French and Whole Wheat Rolls
  • A selection of Freshly Baked Cookies & Delectable Squares
  • Gourmet Coffee
  • An assortment of Herbal and Regular Teas

THE BUTLER’S WHITE GLOVE BUFFET

  • Mixed Field Greens Salad with the Butler’s Fruit Vinaigrette
  • Fresh Tomatoes, Basil and Bocconcini Cheese Platter drizzled with Balsamic Vinegar and Olive Oil
  • Spicy Thai Noodle Salad
  • Sundried Tomato Roasted Garlic Pesto Penne Pasta Salad

Your Choice of Two:

  • Honey Glazed Ham (carved at Buffet) offered with a Pineapple Mango Salsa
  • Baron of Beef (carved at Buffet) served with Horseradish, Dijon Mustard and Au Jus
  • Provolone Cheese & Grilled Eggplant Bake
  • Seafood Newburg with Steamed Rice (instead of Rice Pilaf)
  • Vegetable Loaf with a Pesto Cream Sauce
  • Chicken Piccata with a Lemon Caperberry Sauce
  • Baked Salmon Filet topped with a Roasted Garlic & Onion Glaze
  • Vegetarian ‘or’ Chicken Vegetable Pasta Primavera

All are accompanied by:

  • Herb Roasted Potatoes ‘or’ Rice Pilaf
  • A medley of Fresh Market Vegetables
  • An assortment of freshly baked Foccacia, French and Whole Wheat Rolls
  • Fresh Seasonal Fruit Arrangement
  • A delectable assortment of Sweets, Cakes and Pies
  • Gourmet Coffee
  • Herbal and Regular Teas

THE BUTLER’S BLACK TIE BUFFET

  • Mixed Field Greens with the Butler’s House Dressing
  • Wild Rice, Sundried Cranberries & Sweet Pepper Salad
  • Red Onion, Garden Tomatoes & Bocconcini in a Basil Vinaigrette Dressing
  • Red Potato Salad with Whole Grain Mustard Dressing
  • Cold Poached Decorated Salmon garnished with Bay Shrimp, Lemon Wedges and a Dill Vinaigrette
  • An assortment of freshly baked Breads & Rolls

Your Choice of Two:

  • Roasted Leg of Lamb with Jalapeno Jelly
  • Salmon Wellington
  • Prime Rib
  • Turkey Medallions with Apricot Chutney
  • Stuffed Pork Loin with Sundried Fruit topped with Pork Au Jus
  • Paupiettes of Sole stuffed with a Shrimp Mousse

Your Choice of One:

  • Wild Rice & Orzo Pasta Pilaf with a Julienne of Vegetables
  • Herb Roasted Potatoes
  • Baked Potatoes Bar with all the Fixings
  • Scalloped Potatoes Au Gratin
  • Steamed Rice

Your Buffet will be accompanied by:

  • A medley of Fresh Market Vegetables tossed in a Herb Butter
  • Desserts: Chocolate Mousse, Summer Fruit Tartlettes, Assorted Squares, White Chocolate & Raspberry Bread Pudding and New York Style Cheesecake with Fresh Fruit Coulis
  • Fresh Seasonal Fruit Platter
  • Gourmet Coffee
  • Herbal and Regular Teas

A TASTE OF ITALY BUFFET

  • Classic Caesar Salad with House-made Foccacia Parmesan Croutons
  • Mixed Field Greens with a Basil Shallot Vinaigrette
  • Fresh Almond Pesto Pasta Salad
  • Antipasto Display with a great selection of Grilled, Marinated and Pickled Vegetables, Italian Meats and Cheeses
  • Freshly baked Foccacia & Sourdough Bread

Choice of Three:

  • Vegetarian ‘or’ Meat Lasagna
  • Beef Cannelloni
  • Seafood Shells – pasta shells stuffed with Seafood & Ricotta Cheese
  • Garlic & Rosemary Chicken Penne Pasta
  • Baron of Beef (carved at Buffet)
  • Leg of Lamb roasted with fresh Rosemary
  • Chicken Cacciatore

Your Buffet will be accompanied by:

  • A medley of Fresh Market Vegetables tossed in Herb Butter
  • Herb Risotto
  • Garlic Roasted Potatoes
  • Desserts: Tiramisu, Chocolate Mousse and an assortment of Seasonal Tarts & Squares
  • Fresh Fruit Arrangement
  • Gourmet Coffee
  • Herbal and Regular Teas

 

APPETIZER PACKAGES

These appetizer packages can be added to any Buffet/Butler served menus.

Appetizer Package #1 – On a Buffet Table

  • Red Pepper and Artichoke Dip served with lightly toasted bagel chips
  • Classic Garlic Hummus: Chick Pea Dip served with freshly toasted & seasoned pita chips
  • Fresh Tomato and Cilantro Salsa served with Tri Colour Tortilla Chips
  • Smoked Salmon and Cream Cheese Pate with Crostini

Appetizer Package #2 – Butler Served

  • Jerk Spiced Chicken served on a Plantain Chip, with Mango Chutney
  • Goats Cheese and Grape Truffles: Red grape wrapped in goats cheese and sprinkled with Pistachio dust
  • Wild Mushroom Phyllo Bundles
  • 5 Spice Salmon Skewers with Hoison Glaze

Appetizer Package #3 – Butler Served

  • Green Tea and Lychee Seared Scallops
  • Roasted Red Pepper and Goats Cheese Mousse served on a Parmesan Crisp
  • Teriyaki Beef Tenderloin Skewers
  • Chicken Satay Skewers
  • Vegetarian Stuffed Samosas: Freshly made bundles with a Mango Chutney Dipping Sauce

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