THE BUTLER’S CLASSIC BUFFET

• Fresh Seasonal Vegetable Basket with a Fresh Herb Dip
• Mixed Field Greens Salad with the Butler’s Fruit Vinaigrette
• Creamy Fresh Dill and Vegetable Penne Pasta Salad
• Spicy Thai Noodle Salad

Your Choice of One:

• Slow-roasted Baron of Beef served with Au Jus, spicy Horseradish, Dijon Mustard and the Butler’s Famous Herb Roasted Potatoes
• Old Fashion Honey Glazed Ham served with a Fresh House-made Pineapple Sauce and Potatoes Au Gratin
• Mouth-watering Roast Turkey served with a Classic Dressing, Cranberry Sauce, House-made Gravy and Garlic Mashed Potatoes
• Vegetarian ‘or’ Meat Lasagna made from scratch, the best around Vancouver and served with French Bread Garlic Toast

All of the above come with:

• A medley of Fresh Market Vegetables tossed in Herb Butter
• An assortment of freshly baked Foccacia, French and Whole Wheat Rolls
• A selection of Freshly Baked Cookies & Delectable Squares
• Gourmet Coffee
• An assortment of Herbal and Regular Teas

$22.50 per person + HST.
Buffet packages include unique serving ware, utensils and buffet table decor, including Fresh Flowers.

THE BUTLER’S WHITE GLOVE BUFFET

• Mixed Field Greens Salad with the Butler’s Fruit Vinaigrette
• Fresh Tomatoes, Basil and Bocconcini Cheese Platter drizzled with Balsamic Vinegar and Olive Oil
• Spicy Thai Noodle Salad
• Sundried Tomato Roasted Garlic Pesto Penne Pasta Salad

Your Choice of Two:

• Honey Glazed Ham (carved at Buffet) offered with a Pineapple Mango Salsa
• Baron of Beef (carved at Buffet) served with Horseradish, Dijon Mustard and Au Jus
• Provolone Cheese & Grilled Eggplant Bake
• Seafood Newburg with Steamed Rice (instead of Rice Pilaf)
• Vegetable Loaf with a Pesto Cream Sauce
• Chicken Piccata with a Lemon Caperberry Sauce
• Baked Salmon Filet topped with a Roasted Garlic & Onion Glaze
• Vegetarian ‘or’ Chicken Vegetable Pasta Primavera

All are accompanied by:

• Herb Roasted Potatoes ‘or’ Rice Pilaf
• A medley of Fresh Market Vegetables
• An assortment of freshly baked Foccacia, French and Whole Wheat Rolls
• Fresh Seasonal Fruit Arrangement
• A delectable assortment of Sweets, Cakes and Pies
• Gourmet Coffee
• Herbal and Regular Teas

$27.50 per person + HST.
Buffet packages include unique serving ware, utensils and buffet table decor, including Fresh Flowers.

THE BUTLER’S BLACK TIE BUFFET

• Mixed Field Greens with the Butler’s House Dressing
• Wild Rice, Sundried Cranberries & Sweet Pepper Salad
• Red Onion, Garden Tomatoes & Bocconcini in a Basil Vinaigrette Dressing
• Red Potato Salad with Whole Grain Mustard Dressing
• Cold Poached Decorated Salmon garnished with Bay Shrimp, Lemon Wedges and a Dill Vinaigrette
• An assortment of freshly baked Breads & Rolls

Your Choice of Two:

• Roasted Leg of Lamb with Jalapeno Jelly
• Salmon Wellington
• Prime Rib
• Turkey Medallions with Apricot Chutney
• Stuffed Pork Loin with Sundried Fruit topped with Pork Au Jus
• Poppettes of Sole stuffed with a Shrimp Mousse

Your Choice of One:

• Wild Rice & Orzo Pasta Pilaf with a Julienne of Vegetables
• Herb Roasted Potatoes
• Baked Potatoes Bar with all the Fixings
• Scalloped Potatoes Au Gratin
• Steamed Rice

Your Buffet will be accompanied by:

• A medley of Fresh Market Vegetables tossed in a Herb Butter
• Desserts: Chocolate Mousse, Summer Fruit Tartlettes, Assorted Squares, White Chocolate & Raspberry Bread Pudding and New York Style Cheesecake with Fresh Fruit Coulis
• Fresh Seasonal Fruit Platter
• Gourmet Coffee
• Herbal and Regular Teas

$39.95 per person +HST.
Buffet packages include unique serving ware, utensils and buffet table decor, including Fresh Flowers.

A TASTE OF ITALY BUFFET

• Classic Caesar Salad with House-made Foccacia Parmesan Croutons
• Mixed Field Greens with a Basil Shallot Vinaigrette
• Fresh Almond Pesto Pasta Salad
• Antipasto Display with a great selection of Grilled, Marinated and Pickled Vegetables, Italian Meats and Cheeses
• Freshly baked Foccacia & Sourdough Bread

Choice of Three:

• Vegetarian ‘or’ Meat Lasagna
• Beef Cannelloni
• Seafood Shells – pasta shells stuffed with Seafood & Ricotta Cheese
• Garlic & Rosemary Chicken Penne Pasta
• Baron of Beef (carved at Buffet)
• Leg of Lamb roasted with fresh Rosemary
• Chicken Cacciatore

Your Buffet will be accompanied by:

• A medley of Fresh Market Vegetables tossed in Herb Butter
• Herb Risotto
• Garlic Roasted Potatoes
• Desserts: Tiramisu, Chocolate Mousse and an assortment of Seasonal Tarts & Squares
• Fresh Fruit Arrangement
• Gourmet Coffee
• Herbal and Regular Teas

$33.95 per person + HST.
Buffet packages include unique serving ware, utensils and buffet table decor, including Fresh Flowers.

APPETIZER PACKAGES

These appetizer packages can be added to any Buffet/Butler served menus.

Appetizer Package #1 – On a Buffet Table

• Red Pepper and Artichoke Dip served with lightly toasted bagel chips
• Classic Garlic Hummus: Chick Pea Dip served with freshly toasted & seasoned pita chips
• Fresh Tomato and Cilantro Salsa served with Tri Colour Tortilla Chips
• Smoked Salmon and Cream Cheese Pate with Crostini

$3.95 per person + HST

Appetizer Package #2 – Butler Served

• Jerk Spiced Chicken served on a Plantain Chip, with Mango Chutney
• Goats Cheese and Grape Truffles: Red grape wrapped in goats cheese and sprinkled with Pistachio dust
• Wild Mushroom Phyllo Bundles
• 5 Spice Salmon Skewers with Hoison Glaze

$4.95 per person + HST

Appetizer Package #3 – Butler Served

• Green Tea and Lychee Seared Scallops
• Roasted Red Pepper and Goats Cheese Mousse served on a Parmesan Crisp
• Teriyaki Beef Tenderloin Skewers
• Chicken Satay Skewers
• Vegetarian Stuffed Samosas: Freshly made bundles with a Mango Chutney Dipping Sauce

$6.95 per person + HST

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